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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-15-2014, 06:35 PM | #481 |
On the road to being a farker
Join Date: 05-10-13
Location: Sao Paulo, Brazil
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V-Wiz - I am inspired! My pre-moulded concrete Pizza Oven has never lived up to my expectations, and seeing a proper brick one built convinces me that I am right in getting mine re-done. I don´t have the skills like you to do it myself, but there are plenty of Italian Brazilians who have kept the craft alive here in Sao Paulo, with wood-fired Pizza ovens being common in restaurants here.
Fantastic work - looks amazing. I hope this thread runs and runs so we can see some photos of the gastronomic events that take place in this space you have made.
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-Wood Fired Pizza Oven - Brazilian 'Churrasqueira' -Apolo Plus Esmaltada BBQ - Classic UDS - |
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04-15-2014, 08:04 PM | #482 |
is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
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What an unbelievable set up! Love to build this at the house. Your very talented!
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Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url] |
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04-15-2014, 11:32 PM | #484 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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If I had that patio setup, I would dwell there. Without pants. It is that awesome.
Edit: And I don't mean that in a superficial/pervy kindof way. Seriously, no pants.
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1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator “We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz |
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04-15-2014, 11:47 PM | #485 |
Full Fledged Farker
Join Date: 12-28-10
Location: Valencia, CA
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Wow, simply amazing. Where in LA are you? I'm in Santa Clarita and would love to see this in person some day. Truly a masterpiece
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Green OTG; Black OTS; UDS; mini-WSM; Weber Genesis Silver; USMC 86-94 |
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04-16-2014, 01:08 AM | #486 |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Thanks alot guys, CambuiAl, you should definitely build one, don't let mine overwhelm you, you can go small and still be cooking great meals.
pyrotech, the lamps were sources off Ebay, from time to time they come up, sometimes more than they are worth but you keep looking. KnucklHed, thats too funny, i cant wait to put some outdoor furniture and just hang out. Kevin, im in Sunland Tujunga area. We can arrange something.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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03-30-2015, 11:37 PM | #487 |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Hey gang, ive been MIA for some time now. I thought i drop in and post some photos of some goodies i made in the past month.
Made some chile, started out with grass fed shank, lots of beans, 2 1/2 heads of garlic, one whole onion, turmeric, cayenne pepper and alot more i cant remember right now. Into the Italian made clay pot Bread the next morning
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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03-31-2015, 12:51 AM | #488 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Glad to see you back posting an update! Everything looks great, especially the bread!
Wow...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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03-31-2015, 10:31 AM | #491 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Long time for sure. Everything looks great bro.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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03-31-2015, 11:33 AM | #492 |
On the road to being a farker
Join Date: 01-06-13
Location: Richton, MS
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The food and the oven look great! Vwiz,
It's about time for a "night shot", don't you think . Anyone teetering on the edge of building a WFO will slide right on over, if you show that fine oven all lit up at night with a fire in it .
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[B]I don't care what folks say behind my back....they are either braggin.... or lyin[/B] :biggrin1: A couple of cheap grills, 1 old smoker, a 22" Weber Gold, a homemade [B][URL="https://picasaweb.google.com/110159595322558444862/MiniWSM?authkey=Gv1sRgCIXHlu_bv5upFg"]Mini-WSM[/URL][/B], [B][URL="https://picasaweb.google.com/110159595322558444862/TheOven?authkey=Gv1sRgCLyd6bbIseqYSA"]Wood Fired Oven[/URL][/B], and working on a UDS. Some [B][URL="https://picasaweb.google.com/110159595322558444862/WFOOvenFood?authkey=Gv1sRgCLTcuMHN24_mbw"]WFO Food[/URL][/B] to look at. |
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03-31-2015, 11:55 AM | #493 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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With some candles on the tables, and maybe some dim ambient lighting.
Oh yea.....I'll just close my eyes now....Mmm....
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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03-31-2015, 12:17 PM | #494 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Love it when V-wiz gives updates to this epic thread! That pr0n looks awesome! Dem shorties!!!!! :drool:
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