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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-09-2012, 08:56 PM | #1 |
Knows what a fatty is.
Join Date: 02-25-12
Location: Sudbury Ontario
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Smoked Thanksgiving Turkey Success!
Greetings Brethren,
Followed some great advice from this site, and produced yet another successful cook. Smoked turkey: Brined for 24hrs on friday in a simple brine, salt, sugar, garlic powder, pepper. Rinsed it well, and put back in the fridge for another 24hrs. Injected on Sunday morning with equal parts butter, honey, white wine and a bit of my rib rub. (very similar to tuffy stone's rub). Rubbed butter and rub under the skin, then brushed the exterior with olive oil and a generous layer of same rub. Smoked between 275-315 for 4hrs, spatchcocked style! Thanks again for all the help! |
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Thanks from:---> |
10-09-2012, 09:02 PM | #2 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Maquoketa, IA
Name/Nickname : Ron
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That looks good!
Did you set it and forget it, or did you baste/spay during cook?
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Ron <XXX>< Weber 18,22,26 Weber Summit Gasser MAK 2 Star General |
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10-09-2012, 10:06 PM | #3 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Very nicely done bird....
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10-09-2012, 10:10 PM | #4 |
On the road to being a farker
Join Date: 03-05-10
Location: Portland, MO
Name/Nickname : Terry4
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I like that you cooked it spatchcocked style. Very good idea. Looked great.
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SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo. [FONT=Impact]Youth and enthusiasm are easily overcome by old age and treachery. :loco:[/FONT] |
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10-09-2012, 10:21 PM | #5 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking bird! Nice job!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-10-2012, 12:39 AM | #6 |
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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Looks very nice...
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10-10-2012, 09:22 AM | #7 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Yumma yumma me want TURKEY!!!!!
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Kettleheads Anonymous Charter Member |
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10-10-2012, 09:24 AM | #8 |
is One Chatty Farker
Join Date: 06-21-10
Location: Right over there
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Excellent. I love to spatch the turkey action. I do a two day brine on mine then inject with rosemary garlic butter, slather with mayo and some rub then go to town. Makes me want to do up a couple next week. Unless I get an elk this week.
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10-10-2012, 09:53 AM | #9 |
is one Smokin' Farker
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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Nice!
I'll be up on the weekend for leftovers... |
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10-10-2012, 09:57 AM | #10 |
Babbling Farker
Join Date: 06-10-12
Location: Richmond, Va
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That looks fantastic. I would love to get more details on the cook. Would like to do this for Thanksgiving but want to practice first.
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10-10-2012, 10:16 AM | #11 |
is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
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Dang that looks tasty! Planning on doing one for Thanksgiving and need to practice on one before hand. I like that you spatchcocked it as well...been doing all my chickens that way.
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WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
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10-10-2012, 10:48 AM | #12 |
Got Wood.
Join Date: 03-22-12
Location: Denmark
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Looks very nice...will tryit thanks
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10-10-2012, 11:38 AM | #13 |
is one Smokin' Farker
Join Date: 04-05-12
Location: Charlottesville, VA
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Looks Good!
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__ -[B]Mike[/B] [SIZE="3"][COLOR="SeaGreen"]48" Klose Backyard Chef[/COLOR], Primo Oval XL[/SIZE] Stealth-Grey Thermapen, Maverick ET-732 |
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10-10-2012, 12:36 PM | #14 |
Full Fledged Farker
Join Date: 01-18-09
Location: Houston
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looks great!
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10-10-2012, 12:55 PM | #15 |
Full Fledged Farker
Join Date: 01-18-12
Location: Rancho Cordova, Ca
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I'm gonna have to try this, looks really good.
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