Some DO Bierocks

cowgirl · 10-08-2012, 10:30 PM

Nothing fancy, just made a batch of bierocks the other day.

For the dough I use..
1 1/4 cups of warm water
1 pkg of yeast
2 TBs oil
2 tsp sugar
1 tsp salt
3 1/2 cups of flour (more if needed)
I disolve the yeast in water, add the sugar, oil and then the salt.. stir in 2 cups of flour and add enough of the remaining flour to make the dough come together. Knead 5 minutes, cover and rest for 1 hour.
then divide and roll out.

hamburger, onion, garlic and shredded cabbage...salt and lots of black pepper.

I ate one and wrapped the rest for quick freezer meals.

Thanks for looking! :)

Daggs · 10-08-2012, 10:36 PM

Amazing and not cool at this time of night...

Midnight Smoke · 10-08-2012, 10:43 PM

Jeanie, you make things look so easy! That looks fantastic!

charray · 10-08-2012, 10:44 PM

I like it and what a great idea for the freezer and a future quick bite

NorthwestBBQ · 10-08-2012, 10:44 PM

Great work, Jeanie.

dupemaster · 10-08-2012, 10:47 PM

Nice!

mytmouz · 10-08-2012, 11:47 PM

Very nice! I do campfire biscuits like that, gotta stuff some dough now...

landarc · 10-09-2012, 12:00 AM

Ooo, that looks good, I'll take one please

funman1 · 10-09-2012, 12:06 AM

How long did you cook for?

Hook_Line_and_Sinker · 10-09-2012, 12:51 AM

Those look tasty

Phubar · 10-09-2012, 02:47 AM

Could use that for breakPhast right now!
Looks tasty Doc.!

Skidder · 10-09-2012, 05:33 AM

A little Cheese Wiz and I'd be good to go. Looks real real good there miss Jeanie

NRA4Life · 10-09-2012, 05:35 AM

That looks mighty tasty and something I might have to try!

phil c · 10-09-2012, 06:06 AM

YUM! That could be my next tailgate meal! How long cook time?

chicagokp · 10-09-2012, 06:12 AM

Those look great!

10-08-2012, 10:30 PM	#1
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Some DO Bierocks Nothing fancy, just made a batch of bierocks the other day. For the dough I use.. 1 1/4 cups of warm water 1 pkg of yeast 2 TBs oil 2 tsp sugar 1 tsp salt 3 1/2 cups of flour (more if needed) I disolve the yeast in water, add the sugar, oil and then the salt.. stir in 2 cups of flour and add enough of the remaining flour to make the dough come together. Knead 5 minutes, cover and rest for 1 hour. then divide and roll out. hamburger, onion, garlic and shredded cabbage...salt and lots of black pepper. I ate one and wrapped the rest for quick freezer meals. Thanks for looking! :) __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

10-08-2012, 10:36 PM	#2
Daggs is one Smokin' Farker Join Date: 09-09-12 Location: Crystal Lake IL	Amazing and not cool at this time of night... __________________ 22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come...

10-08-2012, 10:43 PM	#3
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert	Jeanie, you make things look so easy! That looks fantastic! __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

10-08-2012, 10:44 PM	#4
charray On the road to being a farker Join Date: 08-20-12 Location: Gardena, CA	I like it and what a great idea for the freezer and a future quick bite __________________ Modified Treager 07E, A-Maze-N tube, Maverick, Frogmats, etc.

10-08-2012, 11:47 PM	#7
mytmouz is One Chatty Farker Join Date: 10-09-11 Location: Pelahatchie MS	Very nice! I do campfire biscuits like that, gotta stuff some dough now... __________________ I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed

10-08-2012, 10:44 PM	#5
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Everett, WA	Great work, Jeanie.

10-08-2012, 10:47 PM	#6
dupemaster On the road to being a farker Join Date: 08-11-12 Location: North Bend, WA	Nice!

10-09-2012, 12:00 AM	#8
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Ooo, that looks good, I'll take one please __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

10-09-2012, 12:06 AM	#9
funman1 On the road to being a farker Join Date: 09-03-12 Location: Sacramento, CA	How long did you cook for? __________________ Professional Pyro.. No really; I get paid to blow stuff up...

10-09-2012, 12:51 AM	#10
Hook_Line_and_Sinker is One Chatty Farker Join Date: 03-28-08 Location: Downey, California	Those look tasty __________________ Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill

10-09-2012, 02:47 AM	#11
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Could use that for breakPhast right now! Looks tasty Doc.! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

10-09-2012, 05:33 AM	#12
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma.	A little Cheese Wiz and I'd be good to go. Looks real real good there miss Jeanie

10-09-2012, 05:35 AM	#13
NRA4Life is One Chatty Farker Join Date: 07-07-09 Location: Newark, OH	That looks mighty tasty and something I might have to try! __________________ - [B]Kevin[/B] Team: [B]Smitty's Real Pit BBQ[/B] KCBS CBJ [B]Superior SS-3[/B] - Courtesy of Gainesville Jaycees and Superior Smokers Custom Built Reverse Flow Stickburner [B]Weber[/B] 22.5" WSM [B]Weber[/B] 26.75" OTG [B]Weber[/B] Blue 2000 Stainless Performer [B]Weber[/B] Red 1998 Stainless Performer

10-09-2012, 06:06 AM	#14
phil c Full Fledged Farker Join Date: 12-31-11 Location: Center Point, Iowa	YUM! That could be my next tailgate meal! How long cook time?

10-09-2012, 06:12 AM	#15
chicagokp Babbling Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL	Those look great! __________________ Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis