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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-16-2012, 06:40 PM | #31 |
Knows what a fatty is.
Join Date: 09-03-12
Location: South Portland, Maine
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09-20-2012, 12:18 PM | #32 |
Knows what a fatty is.
Join Date: 09-03-12
Location: South Portland, Maine
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Lid Modification
Well, Here are some of the first step in my build.
I am modifying the cover of the drum to fit my domed lids from the charcoal grill. I wanted to leave the original rim from the cover to give solid support and a nice fit on the top of the drum so I figured I would just cut the center out of the cover and then fit the domed lid onto that so things will fit snug and function well. Here's some pics.... Next... Drilling and installing vent holes. Mores pics to come soon! D |
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09-20-2012, 10:28 PM | #33 |
Full Fledged Farker
Join Date: 06-30-12
Location: MOntpelier,OH
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Nice work on the circle cutting jig or fixture for the grinder :-). Curious to see how the lid works out, do you have a spare unmodified flat lid ??
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09-21-2012, 02:49 AM | #34 | |
Knows what a fatty is.
Join Date: 09-03-12
Location: South Portland, Maine
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Quote:
As for the jig it is something i use for cutting cover off beer keg for home brewing. Works great every time. D Last edited by Sampler; 09-21-2012 at 05:06 AM.. |
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09-21-2012, 04:40 AM | #35 |
Is lookin for wood to cook with.
Join Date: 05-27-12
Location: Greenvile SC
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Excellent...THats way above my skill level. Get Cooking!!!!
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09-21-2012, 08:06 AM | #36 | |
Full Fledged Farker
Join Date: 06-30-12
Location: MOntpelier,OH
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Quote:
Bill |
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09-22-2012, 10:47 AM | #37 |
Knows what a fatty is.
Join Date: 09-03-12
Location: South Portland, Maine
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Hardware was soaked in vinegar for 48 hours and things look goods to go. Here is a treated and untreated zinc bolt. Time to finish the basket.
D |
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09-23-2012, 05:31 PM | #38 |
Knows what a fatty is.
Join Date: 09-03-12
Location: South Portland, Maine
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Here are some more build pictures. Officially ready for smoke
Here is whats cooking.. D |
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09-23-2012, 05:57 PM | #39 |
On the road to being a farker
Join Date: 09-09-12
Location: Renton, Washington
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Well done! Looks great!
__________________
Brick Red Weber Performer UDS 22.5 Kettle Weber One Touch Silver Frankenweber! |
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09-23-2012, 08:33 PM | #40 |
Knows what a fatty is.
Join Date: 09-03-12
Location: South Portland, Maine
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Final product...
D |
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09-23-2012, 11:43 PM | #41 |
On the road to being a farker
Join Date: 09-09-12
Location: Renton, Washington
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It's glorious isn't it?
__________________
Brick Red Weber Performer UDS 22.5 Kettle Weber One Touch Silver Frankenweber! |
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