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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-17-2012, 10:26 AM
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#16 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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I don't use charcoal and sure not going to use CHina made charcoal.
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08-17-2012, 12:08 PM
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#17 |
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Full Fledged Farker
Join Date: 06-06-12
Location: Aurora, Mo
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Looks like what the Koreans use for under-the-floor charcoal home heating.
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22.5 OTG(AU), SJG Mini, SJ X 2, Three wheeler SJ, WGA, modded Char Griller , Q100 |
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08-23-2012, 04:29 PM
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#18 |
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Full Fledged Farker
Join Date: 05-26-12
Location: Napier, Hawkes Bay, NEW ZEALAND
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Used these a few times now and they are absolutely awesome.
Shame about the potential for harmful compounds in them. They burn clean as, are a moderate/high temperature for about 5-7 hours. Wish I knew what's in them, definitely a product I'd like to keep using..... Sent from my GT-I9100
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The trick to creativity is knowing how to hide your sources...... |
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