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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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04-09-2012, 08:05 AM | #1 |
Full Fledged Farker
Join Date: 04-13-08
Location: Moline, IL.
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Chuck roast yield
I'm doing a family party and it has been decided I'm doing pulled beef. Just curious about the percentage of yield on chuck roast when finished.
Thanks!
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BabyGotBack BBQ team Stumps GF222P Uber fast stealth black thermapen Cubby blue Thermapen UDS XL UDS 22.5" weber X 2 |
04-09-2012, 05:25 PM | #2 |
is one Smokin' Farker
Join Date: 07-27-07
Location: Minneapolis
Name/Nickname : Hey you
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04-09-2012, 05:35 PM | #3 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I would agree with figuring it at 50% yield.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
04-09-2012, 08:11 PM | #4 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Between 50-60%
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
04-15-2012, 09:46 PM | #5 |
Knows what a fatty is.
Join Date: 02-28-10
Location: Marionville, MO
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I agree, 50%. More if you get lucky, but don't count on it.
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FEC-100, 2 - WSMs, NB Bandera, 2 - UDS's and a Homemade Santa Maria Cooker |
04-25-2012, 04:53 PM | #6 |
Is lookin for wood to cook with.
Join Date: 05-12-10
Location: Carlisle, Ia.
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We did 80lbs. of chuck roll last week and got 49% yield.
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