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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-05-2011, 11:11 AM | #1 |
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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Smoked pork and kraut, naked spicy fattie, stuffed pork loin pron pron pron
Hey everybody, long time since I've posted, mainly cause I'm cooking the same stuff we all cook (ribs, butts, etc). But here I'm trying three new things at once.
1. Smoked pork and kraut: round these parts pork and kraut is a cultural tradition. I have Amish heritage and grew up eating pork and kraut every new years day. Traditionally it is a pork roast seasoned with salt and pepper. Kraut that has been sauted in butter is added to the pot and its roasted in the oven for hours on end. Today I've done the same seasoning and kraut, but I'm smoking it in my MC stickburner over apple and oak. At some point in the cook I'll cover the pot to avoid oversmoking the kraut. Also added beer :) 2. Stuffed pork loin. Took a loin, flayed it open. Seasoned with MC BBQ seasoning. Fried up a mess of bacon. Diced a half an apple and sauted that in bacon grease and butter plus a bit of brown sugar. Layer feta cheese, crumbled bacon, and apples into the flayed loin. Rolled and skewered with bamboo due to lack of string. Will glaze with AJ, honey mustard mixture later. 3. Naked spicy fattie. More pron later...
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- Last edited by 42BBQ; 06-05-2012 at 05:00 AM.. |
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11-05-2011, 11:24 AM | #2 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I'd love me some Pork 'n Kraut anyday!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-05-2011, 11:32 AM | #3 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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My parents are from your area, and we grew up eating pork and sauerkraut every New Years Day. However, it was usually chops WAY overcooked in the kraut. Basically, shoe leather and sauerkraut.
Yours looks much better. CD |
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11-05-2011, 11:49 AM | #4 |
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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Phubar, the Amish in my area have roots back to Europe. They are referred to here as "Pennsylvania Dutch" lot of their traditional food shows that heritage. We are like brothers from another mother!
CD, doing a small rib roast. Hope it turns out ok :)
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- |
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Thanks from:---> |
11-05-2011, 01:07 PM | #5 |
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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Here's the naked fattie, half eaten :)
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- Last edited by 42BBQ; 06-05-2012 at 04:59 AM.. |
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11-05-2011, 01:27 PM | #6 |
is One Chatty Farker
Join Date: 10-23-07
Location: Butte MT
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There is a huge difference between the guy who knows it all and the one who wants to know it all. |
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11-05-2011, 01:45 PM | #7 |
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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Now that thread looks amazing!!!
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- |
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11-05-2011, 02:04 PM | #8 |
is One Chatty Farker
Join Date: 10-23-07
Location: Butte MT
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You've got me craving Kraut now!
Paul
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There is a huge difference between the guy who knows it all and the one who wants to know it all. |
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11-05-2011, 06:26 PM | #9 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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Looks awesome!!! is that Yuengling?
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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11-05-2011, 06:38 PM | #10 |
is One Chatty Farker
Join Date: 07-02-09
Location: Hattiesburg, MS
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For some reason that is making me want to fire up my Smokey Joe and grill some brats to go with some kraut I have in the fridge. It won't be near as tasty as yours looks but it will fill that empty void I have now since I opened this thread. Nice looking spread and thanks for the post and pron.
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Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD |
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11-06-2011, 08:37 AM | #11 |
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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The beer is a local. Lancaster Brewing Company, Strawberry Wheat is the brew. Have a sixtel just tapped. Here are some more pics. Made the mistake of not saving some of the glaze on the loin to drizzle over it after slicing. The kraut turned out great, would use a shoulder next time vs a roast. Thanks for looking.
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- Last edited by 42BBQ; 06-05-2012 at 04:59 AM.. |
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11-06-2011, 12:13 PM | #12 |
On the road to being a farker
Join Date: 09-14-11
Location: Phillipsburg, NJ....originally from upstate NY
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That looks awsome. Wish I was at your place for dinner.
Sent from my SPH-D710 using Tapatalk
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Lang 60, Jenn-Air Gasser, Weber Kettle, UDS, Super fast limited edition Flame Thermapen. |
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