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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-08-2011, 07:27 AM | #1 |
On the road to being a farker
Join Date: 02-15-11
Location: Del Rio, Tennessee
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Grill Grates
Have any of you tried Grill Grates? They make them sound great but they are a bit pricy for larger gas grills. They claim to prevent flareups. Any feedback?
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QueNivorous - Jambo J-3, Jambo Baby J, FEC100s, PG1000s, Gateway Drums. |
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09-08-2011, 07:53 AM | #2 |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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I have them... love them. Just difficult to keep clean but if you have a gasser, they offer kick ass searing. See below.
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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Thanks from:---> |
09-08-2011, 11:13 AM | #3 |
is one Smokin' Farker
Join Date: 07-12-11
Location: Zephyrhills, FL
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These are a tool that look like they do exactly what they promise to do. I am very interested in purchasing a couple sets of these for when I start competing after graduation from school. When they have the steak cook-offs they would make a beautiful cut of meat even more beautiful!!
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Thanks from:---> |
09-08-2011, 01:20 PM | #4 |
Is lookin for wood to cook with.
Join Date: 08-27-11
Location: murphysboro il
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I like to cook burgers on mine.. they do prevent flareups.
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Thanks from:---> |
09-08-2011, 01:29 PM | #5 |
Knows what a fatty is.
Join Date: 07-06-11
Location: Chicago IL
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All the pictures I've seen, such as the one above, show really attractive grill marks, but I don't see great searing. In fact the meat between the grill marks often looks rather grey.
Can someone who owns these comment on the quality of the sear on parts not directly touching the rails? I like browning on the entire surface, in addition to the grill marks. Thanks! T |
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09-08-2011, 03:01 PM | #6 |
is One Chatty Farker
Join Date: 10-22-08
Location: Philly, PA
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AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL] |
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09-08-2011, 03:07 PM | #7 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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I saw them demonstrated at a class I took with Smoke On Wheels and they really worked as advertized. I plan on getting some.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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09-08-2011, 03:48 PM | #8 |
is one Smokin' Farker
Join Date: 02-21-09
Location: Knoxville, TN
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I have been using mine for a few months now and yes, they work as advertised.
I was very skeptical about them and thought they were for people who can't control their fire. When I finally used them after a year, I regretted waiting so long. (http://www.nibblemethis.com/2011/06/...d-barrett.html) I have one two plate set that I use on my two Green Eggs and my Smoke Hollow gas grill/coal grill/smoker unit. They give great sear marks, make it easy to cook delicate foods, and yes, they control flare ups quite well. They are fussy to clean sometimes but it's not too bad.
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Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL] |
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09-08-2011, 03:58 PM | #9 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Isn't that the founder of Microsoft? ;)
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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09-09-2011, 02:23 PM | #10 | |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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BUMP. . . .Interesting question, anybody else have these?
Quote:
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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