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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-24-2011, 02:03 PM   #1
chomper's bbq
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Location: Chesterfield, MO
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Thanks for the post about subscribing to the Brethren. I signed up today. I really enjoy the forums you offer and will be happy to support the web site. I'm somewhat of a novice at this computer stuff so I missed the part about supporting the site.
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Chompers 1, offset trailer smoker, 2-UDS,1-UDS rib hanger, weber grill,thermopen, maverick 732, cookshack, La Caja China
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Old 08-24-2011, 02:14 PM   #2
BBQ Bandit
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Thank you and welcome to the BBQ madness!
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Old 08-24-2011, 02:18 PM   #3
Matt_A
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Old 08-24-2011, 02:28 PM   #4
Lake Dogs
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Location: Lake Sinclair, GA
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Welcome to the club!
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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Old 08-24-2011, 03:31 PM   #5
1FUNVET
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Welcome to the club!

What he said
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Old 08-24-2011, 03:40 PM   #6
twinsfan
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I'm sorry, but what are we talking about? a magazine?
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Old 08-24-2011, 03:43 PM   #7
chomper's bbq
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It's not a magazine rather a way to help support the web site.
check out subscription at the brethren home page.
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Old 08-24-2011, 04:06 PM   #8
Bigg Higg's BBQ
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Welcome !!
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[LEFT][COLOR=#000000]Opportunity is missed by most people because it is dressed in overalls and looks like work. ~ Thomas Edison[/COLOR][/LEFT]
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Old 08-24-2011, 09:09 PM   #9
Callahan-que
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Welcome James. Shouldn't there be a beer with a star under your name?
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Old 08-24-2011, 09:13 PM   #10
Big George's BBQ
somebody shut me the fark up.

 
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Thank You
Beer and star will come
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Old 08-24-2011, 09:18 PM   #11
boogiesnap
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I'm sorry, but what are we talking about? a magazine?
yes, a magazine, that talks, walks, learns, teaches, helps, laughs, cries, and sometimes comes over...

but it's expensive to publish.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]

avatar by grillman. patent pending. :mad2::becky:
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Old 08-24-2011, 09:19 PM   #12
landarc
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Great move
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
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Old 08-24-2011, 09:21 PM   #13
BBQ Bandit
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Quote:
Originally Posted by twinsfan View Post
I'm sorry, but what are we talking about? a magazine?
Quote:
Originally Posted by james stanford View Post
It's not a magazine rather a way to help support the web site.
check out subscription at the brethren home page.
This thread details the info regarding the different subscription levels...
http://www.bbq-brethren.com/forum/payments.php
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Old 08-24-2011, 10:05 PM   #14
NorthwestBBQ
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The bottle must be slow today.
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Old 08-24-2011, 10:57 PM   #15
martyleach
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The bottle must be slow today.
Don't know what you mean. I had a beer about 6:30.....right on time.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber.

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
[url]http://www.amlwoodart.com[/url]
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