|
Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
|
Thread Tools |
09-16-2008, 10:49 PM | #46 |
Full Fledged Farker
Join Date: 06-25-07
Location: Islip, NY
|
I always look forward to the grilling competitions....... when it includes wings, steak, pork chop, fish ect.....
Fattie and Pizza are ok too, if they were in addition to some of the other categories. I'm sure it will be a lot of fun, but I just can't get myself excited about cooking a hot dog or a dessert, and have to shmooze a judge in our area. Maybe next year we can vote on what the grill competition categories will be.
__________________
Out of the Ashes BBQ Team "Keeping the Bar in Barbecue" JC'S BAR-B-QUE & CATERING http://www.jcbbq.com LANG #84 W/ DELUX WARMER MC PR-60 PIG ROASTER MC PR-72 PIG ROASTER CGL-60 MagiCater Charcoal Grill |
|
09-17-2008, 07:39 AM | #47 |
is One Chatty Farker
Join Date: 08-17-06
Location: Albany, NY
|
its not to late to change the whole program is it ?, with some teams making a long trip to compete it only seems fair that a proper grilling event is offered, also this event will not count for NEBS points. Seems like there was way to much thought in putting this together, Keep it Simple
__________________
[B][COLOR=green]Eric Johnson[/COLOR][/B] /[I][SIZE=1][COLOR=red] "The Sultan of Smoke"[/COLOR][/SIZE][/I] [B][COLOR=#008000]Mr. Bobo's Traveling BBQ Allstars ![/COLOR][/B] [B][COLOR=red][I]2009 Jack Daniels World BBQ BrisketChampion[/I][/COLOR][/B] [B][I][COLOR=#ff0000]_______________________________________[/COLOR][/I][/B] [B][I][COLOR=black]Backwoods Fatboy (2) & a Chubby[/COLOR][/I][/B] [B][I]Jedmaster " BabyJed" Ring of Fire[/I][/B] [B][I]OK Joe 84" Offset [/I][/B] [B][I]Meadowcreek PR -72 Trailer[/I][/B] |
|
09-17-2008, 07:45 AM | #48 | |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
|
Quote:
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
|
|
09-17-2008, 07:45 AM | #49 |
Babbling Farker
Join Date: 07-22-05
Location: Long Island, NY
|
Well I for one am looking forward to the grilling, and based on what I am reading here it is beginning to look like we will win . . . albeit by default!
This whole judging at the site thing fits right into our overall game plan, which is to have fun. Looking forward to what should be a blast. P.S. Why knock the only game in town . . . when it hasn't even happened yet? Is grilling a hot dog going to take that much out of your game for Sunday's turn-ins? Obviously, Sabrett has taken at least a minimum interest in this event. Having a brand name sponsor is good for the future of this or any event. Any Company showing an interest is something that should be embraced, if not for the present, then at least for the future potential. Maybe Premio or another company will take notice and provide sausage next year.
__________________
GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
|
09-17-2008, 07:54 AM | #50 |
is One Chatty Farker
Join Date: 08-17-06
Location: Albany, NY
|
Hot Dogs ? Iron Chef ? On Site Judging ? its a circus, not a contest.
__________________
[B][COLOR=green]Eric Johnson[/COLOR][/B] /[I][SIZE=1][COLOR=red] "The Sultan of Smoke"[/COLOR][/SIZE][/I] [B][COLOR=#008000]Mr. Bobo's Traveling BBQ Allstars ![/COLOR][/B] [B][COLOR=red][I]2009 Jack Daniels World BBQ BrisketChampion[/I][/COLOR][/B] [B][I][COLOR=#ff0000]_______________________________________[/COLOR][/I][/B] [B][I][COLOR=black]Backwoods Fatboy (2) & a Chubby[/COLOR][/I][/B] [B][I]Jedmaster " BabyJed" Ring of Fire[/I][/B] [B][I]OK Joe 84" Offset [/I][/B] [B][I]Meadowcreek PR -72 Trailer[/I][/B] |
|
09-17-2008, 08:04 AM | #51 | |
Babbling Farker
Join Date: 07-22-05
Location: Long Island, NY
|
Quote:
That is the exact thing that I've been working on since I asked back on 07/28 "For the "Fatty" turn-in, is stuffing or wrapping the Fatty with something permitted?" And yes, my wife thinks I'm nuts when I talk about Fatty Wellington.
__________________
GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
|
|
09-17-2008, 08:09 AM | #52 |
is One Chatty Farker
Join Date: 07-21-05
Location: patchogue, n.y.
|
if i am correct the grilling event that is in question requires an entry fee. to remedy this controversy why not have a standard grilling event per the fee, and hold the present one simultaniously and complementary. IMHO this should give everyone a choice, the ability to do both and provide more opportunitys for having fun. take what i say for what its worth though, i gotta work saturdays and don't show up till 11:00pm!
__________________
Phil Better Days Barbeque Backwoods Party 3 WSMs 22" Weber Kettle Smokey Joe |
|
09-17-2008, 09:02 AM | #53 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
|
Easy solution. If you do not like then don't compete. I could see you bashing it after the fact if it didnt work out but before it happens? Nobody is forcing you to participate. You are out of line
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
|
09-17-2008, 09:53 AM | #54 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
|
Hey y'all.
I am really saddened to read some of this stuff this morning. I believe that perhaps too much is being read into the guidelines. There have been several meeting on this and other topics over the past year and believe me, nobody was looking to make this more complicated; the idea was and still is to have some fun with this whole thing. Why not re-condsider some postitions per above and give it a shot for the sake of giving it a shot? ; we're not talking rocket surgery here, just some guidelines to have some fun and creativity. If it doesn't work out or needs some tweaking and refinements for next year, I am sure all comments and input etc. will be well recieved. Regards to all, Wes
__________________
Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
|
09-17-2008, 09:58 AM | #55 |
Full Fledged Farker
Join Date: 06-25-06
Location: New York
Name/Nickname : Steve
|
It sounds like a good concept in my head although I haven't tried it out yet. If you google fatty wellington the first link has a picture of one and it looks pretty good. We can have a battle of the fatty wellington come October.
__________________
Steve Chubby Hubby BBQ WSM Yoder YS640 Cookshack 008 GMG Davy Crockett Large Big Green Egg The Fastest and most accurate Thermapen, the ORANGE Thermapen. Stoker |
|
09-17-2008, 10:02 AM | #56 |
Babbling Farker
Join Date: 07-22-05
Location: Long Island, NY
|
And I thought that it was such an obscure idea that I never even thought of googling it!
__________________
GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
|
09-17-2008, 11:57 AM | #57 |
is One Chatty Farker
Join Date: 08-17-06
Location: Albany, NY
|
I'm not bashing it, and I'm not cooking it, its just my opinion, and since when did you become the sentinal of this forum ?
__________________
[B][COLOR=green]Eric Johnson[/COLOR][/B] /[I][SIZE=1][COLOR=red] "The Sultan of Smoke"[/COLOR][/SIZE][/I] [B][COLOR=#008000]Mr. Bobo's Traveling BBQ Allstars ![/COLOR][/B] [B][COLOR=red][I]2009 Jack Daniels World BBQ BrisketChampion[/I][/COLOR][/B] [B][I][COLOR=#ff0000]_______________________________________[/COLOR][/I][/B] [B][I][COLOR=black]Backwoods Fatboy (2) & a Chubby[/COLOR][/I][/B] [B][I]Jedmaster " BabyJed" Ring of Fire[/I][/B] [B][I]OK Joe 84" Offset [/I][/B] [B][I]Meadowcreek PR -72 Trailer[/I][/B] |
|
09-17-2008, 12:03 PM | #58 | |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
|
Quote:
edit: I read your post wrong, thought you said you WERE cooking it. Now that I reread it and realized that you stated that you were NOt cooking it I can only say this....a shut up a you face
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] Last edited by Sledneck; 09-17-2008 at 12:37 PM.. |
|
|
09-17-2008, 12:20 PM | #59 | |
Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
|
Quote:
And wouldn't you consider that criticizing an event in that matter when you are not cooking, judging or assisting in any way makes you the one that is a self appointed sentinel? Eric
__________________
2 Thessalonians 2:15 Exodus 12:9 |
|
|
09-17-2008, 12:56 PM | #60 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
|
First off..
Hot Dog? that was news to me. I believe it came in from a sponsor. They will be optional and not count towards GC. Now lets discuss the Chefs Choice/Dessert category. This was my idea. It came from my visit to The Jack and how impressed I was at the Chefs Choice presentations down there. We wanted to do something different for this contest. We decided to give you guys carte blanche in your presentations and have some fun.. use a farkin balloon animal to display your pork chops.. chit I make palm trees out of carrots and green peppers.. rosettes out of radishes, and crowns our of tomatoes. Why are we being close minded? A quick note on Dessert.. nothing pisses me off more than someone turning in cheescake they bought at the local bakery. Deserts must be made on site. Chocolate mouse can be prepared onsite, grilled fruits, even baking. Use your talents to make something NOT pre-purchased. We had a fruit catagory last year, its now expanded to include ANY desert. On to Chefs choice and the onsite judging. This is NOT MIM type judging. Its just a presentation table at your site. This idea was discussed for weeks with many of us, I asked for input from alot of respected folks on the circuit and it was even brought to the New Ideas and R&D committee at KCBS who thought it was a great expansion of concept. It was never met with anything negative except the logistics of judging on time and we will work that out. First off.. dont confuse this with MIM judging. It IS NOT. We are NOT JUDGING SHOWMANSHIP. It is not relevant and you do not have to schmoose the judges. You don't even have to talk to them. We did this to enable competitors to use everything at their disposal without having to bring it to the judges tent. All u need to do is present a platter, with an open garnish in the middle of your table, OR, make place settings. We are doing this so you have full reign over your presentation, not limited to 9x9 boxes and don't have to carry large serving dishes to a judges tent. We felt that having open sizes would make it impossible to fit all entries at the judges table(under the tent) and detract from your presentations. Thats why its at your site. We only care about the table, not the site, not the speech, non of that. Its ALL the presentation. The goal here is to bring out your creativity beyond the 9x9 inch box. We wanted an open garnish and for folks to go crazy on the displays using whatever they wanted. There will be a 2 hour window after the fatty turn in to prepare your iron chef displays. When I was at The Jack, I saw some of the most amazing turn ins I have ever seen. You know that big ass dish you use once a year at thanksgiving?? Or that fish shaped wicker basket u never use? .. Take it and dress things up!!! We felt that if you want to use a Sterling silver platter, then do so, if u want an ice sculpture in your presentation, go for it.. but we felt that NOT having to limit sizes to 9x9, and not having to carry it to the judges tent would make it easier for you, and allow you options you don't normally have. You can use things you would not normally use and you can setup your display at your site however you want. If you dont want to do the presentation platter, then instead of a 9x9 inch box, we will give 9 inch plates and you can make seperate place settings. thats up to YOU. C'mon folks.. its a contest. No one ever said that we are limited to 9x9 styrofoam. Look at the creations here from Ricks Tropical delight, look at the stuff from Curt McAdams and our other members who create amazing displays using nothing but a serving platter and open garnish. This is where we are going.. You can still do steaks, pork chops, fish, wings, whatever you want. But it will NOT be displayed in a 9x9, instead, its a true all out presentation like you would for a formal dinner at your holiday tables, or when you want to impress. Think outside of they box guys.. The goal here was to do something different and something fun.. not to start a damn boycott because we dumped the styrofoam. The alternative is we do beef, steak, fish, fruit in a 9x9 box. Same ol same ol. Do we not want to try something different? Heres a simple example(wasnt a comp), something like this, with your desert next to it. If you want additional sides to make it prettier, they simply count as garnish. Why is this such a bad thing?
__________________
Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
|
Tags |
brethren, Competition, october, sayville |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Battle of the BBQ Brethren, Sayville, NY - October 24 - 26, 2008 | motoeric | Competition BBQ | 234 | 10-23-2008 05:48 PM |
Sayville NY: Battle of the BBQ Brethren, Oct. 24 - 26, 2008 | motoeric | Competition BBQ | 1 | 02-29-2008 03:17 PM |
Sayville, Long Island (NY State Championship) Battle of BBQ Brethren (With Results) | motoeric | Competition BBQ | 770 | 12-10-2007 05:39 PM |
Thread Tools | |
|
|