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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-24-2013, 10:27 AM | #16 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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[quote=wmaes47;2380447]This is a map of current KCBS Rep locations...
http://goo.gl/maps/LVVJ4 Thanks wmaes...that map surprises me...I knew we only had one here (Mark Silver) but I thought there would be more reps in California. I would love to but we only get 1 or 2 KCBS comps per year in WA State...and only 1 this year so it would take forever to meet the criteria. Plus...we're not ready to give up cookin' just yet...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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02-25-2013, 12:03 AM | #17 |
is Blowin Smoke!
Join Date: 08-08-07
Location: Cartersville, GA
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Sorry - I didn't mean to appear flippant.
I assumed you knew that the Reps are the only people who can "see through the blind" as it is their job to deal with the teams, judges and score cards. Participating or view the Rep's duties while competing at the same time would break the double blind system that is the cornerstone of KCBS. Not to mention that it would be impossible to be in two places at one time: the Reps are working in the Judging tent at the same time the cooks are preparing their entries. I agree that their is a shortage of *good* Reps at many times nationwide. On paper it appears that there are sufficient Reps, but there are only a subset that are in high demand. I think more Reps should be created, and the dead wood removed from the pool. |
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Thanks from:---> |
02-25-2013, 09:32 AM | #18 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Re: We need more KCBS Reps up here...
No worries...it's all good! The responsibilities for PNWBA reps are very different in that it IS possible to be a rep and compete at the same comp.
Cheers! JD Sent from my DROID3 using Tapatalk 2
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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Thanks from:---> |
02-25-2013, 11:01 PM | #19 | |
is one Smokin' Farker
Join Date: 05-12-09
Location: Sperry, OK
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Quote:
I know who would have thought an organization for the cooks by the cooks was possible.. Looks like your stuck with us
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Jesse Movin' The Chains BBQ TEAM "Xquelibur" Black badazz Yoder Cimarron Custom Yoder Frontiersman II and YS1500 Reverse FEC 100 & Right Handed FEC 100 1 UDS Desert Thermapen W/ American flag Green Thermapen KCBS & PNWBA CBJ |
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Thanks from:---> |
02-26-2013, 01:11 AM | #20 |
Knows what a fatty is.
Join Date: 02-07-12
Location: Monroe, WA
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KCBS has a couple of ECs up here John. The biggest hurdle is head judges. One event had to fly head judges from Arkansas. That means they had to pay for 2 head judges: round trip airfare, car rental, hotel accommodations, & mileage to/from the airport. This added thousands of dollars to the cost of the event.
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Bryan Lipscy - Dead Man BBQ - Washington State Spring BBQ Championship - April 26 & 27, 2014 |
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02-26-2013, 08:21 AM | #21 |
Knows what a fatty is.
Join Date: 06-16-11
Location: Richmond VA
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I respectfully disagree with the comments on why would anyone expect a Contest Rep to recommend anyone for taking their job. Have you seen their job?? :) It isn’t really the greatest job in the world. The pay is not that great, they have to deal with any and all issues many of which have nothing to do with their job description, weather issues, travel issues, contest organizers overbooking judges and upset judges who now are not needed, hauling a half a ton of stuff around through own vehicle or rental not to mention getting it all through airports if flying to event - laptops and printers and all the needed paperwork through airports, time away from work and family for up to 4 ½ days per week, etc etc etc And yes I have asked about becoming a CR and been meet with enthusiasm by each current CR I have spoken to about this and their thoughts on the job. This would be three CR’s I have spoken to in past year. Each very enthusiastically said go for it and felt I should try to become one. Blowing smoke? Don’t believe that to be the case. I think some of them don’t like having to be on the road numerous weekends. I also think some are getting burned out for lack of additional people. I also see issues with more contests being added and not anyone stepping up to the plate to help. CR’s are not without a life expectancy. So there needs to be replacements for them coming up through the ranks. Having watched one in particular very closely at several events to get an idea of what I would be in for if I chose to go this route, there would be NO WAY POSSIBLE to rep and cook at same event. He is the energizer bunny. He’s finding power for a team that cannot get any, water for another team that is lacking a connection, filling forms, handing out replacement boxes as needed, assigning team numbers to teams, putting team number on each box, ( 100 team event x 4 boxes = 400 writing a team number on a box lid), then printing off dummy numbers to cover those number and connecting the dummy number to the team number in the system, checking in teams, verifying with each team the clock he is using and the time he has shown, verifying turn in times conducting team meetings, conducting judges meeting, conducting table captain meetings, helping with scoring entry into computer, confirming teams do not if at all possible land a second box entry onto a judges table already that has had an entry from them in another category, assigning judges to tables and dealing with those extra judges who were told to show by contest organizers, trying to please judges, teams and public – seen people come to him and complain to high heaven they are pissed off they can’t sample any of the bbq and blame him for this rather than contest organizers taking it all with understanding - and numerous other duties. Herding cats comes to mind when I think of this job.
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02-26-2013, 08:32 AM | #22 | |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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[quote=JD McGee;2381165]
Quote:
California has two great Reps, that are not listed, Kelly and Kathleen Mcintosh.
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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02-26-2013, 09:03 AM | #23 | |
On the road to being a farker
Join Date: 06-25-09
Location: Denver, CO
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They are on the map...
[quote=big brother smoke;2384483]
Quote:
Zoom into the area where San Diego is located and click on the left flame... They are on the list at the left, also... .
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Grillin' Ain't Real Barbeque |
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02-26-2013, 09:07 AM | #24 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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[quote=wmaes47;2384531]Yup, the zooming worked, thanks.
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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02-26-2013, 11:02 PM | #25 | |
On the road to being a farker
Join Date: 12-01-08
Location: Regina, SK
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We need more KCBS Reps up here...
Quote:
Hopefully I haven't misunderstood what you're getting at...
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[B][COLOR=black]Cooking on:[/COLOR][/B] JR Enterprises 23-60 stick burner (on catering trailer) Primo XL Oval, Traeger BBQ200, Traeger LilTex Memphis Pro, Yoder YS-640 comp cart FEC-100, 120, 500 Southern Pride XLR-1400, SP-700 (2), SPK-500 (2) Two 32' festival rigs WSM x 4, UDS, Weber 22" OTG [B][COLOR=#0000ff]You don't win friends with salad![/COLOR][/B] [B]@prairie_smoke[/B] |
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Thanks from: ---> |
02-27-2013, 07:55 AM | #26 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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Amen on the K and K
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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02-27-2013, 08:19 AM | #27 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Re: We need more KCBS Reps up here...
Quote:
Sent from my DROID3 using Tapatalk 2
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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02-27-2013, 11:54 AM | #28 | |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Quote:
Certain areas of the country have to pay thousands of dollars to fly reps in our pay for their fuel. It would be nice to see KCBS adopt a policy where every event pays the same amount for reps and then they would be better at making sure there were reps within a reasonable distance or then not sanction the event.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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02-28-2013, 04:32 PM | #29 |
is Blowin Smoke!
Join Date: 08-08-07
Location: Cartersville, GA
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With all due respect, why is a Rep involving themselves with power and water issues? Infrastructure support is the job of the event organizer, NOT the Rep.
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02-28-2013, 09:47 PM | #30 |
Knows what a fatty is.
Join Date: 06-16-11
Location: Richmond VA
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Because thats who teams come to complain to. I am not saying it's right but I have watched teams come again and again to the CR to complain they have not had their power hook up or water run to their site yet amoung other such items. CR is not responsible for suplying you are correct. But to try and help teams and make them happy with a KCBS event they go the extra mile to accomidate them.
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