Smoked Water: The Latest Cooking Craze? (News Article)

el_matt · Oct 24, 2012

I'm gonna give it a try. I think I'll just fill up one of my metal collanders with room temperature water(Don't want to wait for it to come up to temp). Then I'll throw it on my NBBD, with some cherry and hickory. Just not sure it I should spritz or mop it every hour.

Matt

1buckie · Oct 24, 2012

This crops up from time to time....
I cold smoke all my water @ really low temp ( See therm )

And always, always foil......:roll:

Sean "Puffy" Coals · Oct 24, 2012

If people will pay money for this, they'll definitely buy my Essence of BBQ(tm)(r) flavorings I've been developing (smoked, rendered fat and seasonings- basically drippings). I make a grilled chicken salad using the Chicken "essence" as the base for a vinagrette- it's awesome!

Robert Downer · Oct 24, 2012

1buckie said:
This crops up from time to time....
I cold smoke all my water @ really low temp ( See therm )
And always, always foil......:roll:

too funny!

laughed out loud at work and had the boss give me a strange look:wacko:

Robert Downer · Oct 24, 2012

Sean "Puffy" Coals said:
If people will pay money for this, they'll definitely buy my Essence of BBQ(tm)(r) flavorings I've been developing (smoked, rendered fat and seasonings- basically drippings). I make a grilled chicken salad using the Chicken "essence" as the base for a vinagrette- it's awesome!

done this many times myself...

my wife complains that i can turn a 'healthy' dish unhealthy in a matter of moments...

but i always reply...'aint no leftovers, are there?!'

1buckie · Oct 24, 2012

Robert Downer said:
too funny!

laughed out loud at work and had the boss give me a strange look:wacko:

Sorry, man......:clap2:

buccaneer · Oct 24, 2012

I froze it so I could lay it on a mesh rack over a pan, thereby increasing circulation and smokiness!
I know, I rock!
:rockon:
Pr0n later!

jfletcher84 · Oct 24, 2012

Well I guess it sounds better than Breast milk ice cream craze. How is this any different than liquid smoke.

OutlawSwine · Oct 24, 2012

Let me guess.......

Next thing you guys will be saying is Crock Pot water is not real water.
Or never, ever boil your water. :tsk:

Sean "Puffy" Coals · Oct 24, 2012

1buckie said:
This crops up from time to time....
I cold smoke all my water @ really low temp ( See therm )

And always, always foil......:roll:

lololololololololololololololololololololololol

Smoked Water = the new Boiled Ribs!

moontz · Oct 24, 2012

1buckie said:
This crops up from time to time....
I cold smoke all my water @ really low temp ( See therm )

And always, always foil......:roll:

Try it with red butchers paper. Keeps the water from getting to wet :thumb:

jfletcher84 · Oct 24, 2012

code3rrt said:
Who says there's a sucker born every minute?:laugh:

P.T. Barnum

PatioDaddio · Oct 24, 2012

*singing* "Smoke... in the water"

Cue the guitar riff.

John

RevZiLLa · Oct 25, 2012

I sometimes get gas after I eat Q. Should I bottle it?

Smoked Water: The Latest Cooking Craze? (News Article)

el_matt

Babbling Farker

1buckie

Babbling Farker

Sean "Puffy" Coals

is one Smokin' Farker

Robert Downer

Guest

Robert Downer

Guest

1buckie

Babbling Farker

buccaneer

somebody shut me the fark up.

jfletcher84

Full Fledged Farker

OutlawSwine

is one Smokin' Farker

Sean "Puffy" Coals

is one Smokin' Farker

moontz

Knows what a fatty is.

jfletcher84

Full Fledged Farker

PatioDaddio

Babbling Farker

RevZiLLa

is One Chatty Farker

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