MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-26-2012, 07:29 PM   #1
Wampus
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Default I like CHUCK......................STEAK!!!!
The perfect way to season any beef steak, in my opinion is with.....

.....a drizzle of EVOO.....


....and some.....


.....and a bit of finely minced garlic......


.....and FRESHLY cracked pepper......



Before:


After:


This is gonna be GOOD!


Hot grill....


Direct heat.....



Cooked until 130 internal temp......


Mmmmmmmmm..........



Oh yeah baby....Daddy's HONGRY!!!



PERFECTION!




Dang that was good.





Thanks for lookin!


And thanks brother {Midnight * Smoke} for turning me on to these steaks!
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Old 04-26-2012, 07:34 PM   #2
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That's what I had for supper tonight too!! I'm stuffed but your pics are making me drool! Looks sooooo goodl
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Old 04-26-2012, 07:41 PM   #3
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That's some good lookin' bone in's right there!
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Old 04-26-2012, 07:43 PM   #4
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That looks good Wampus, I am having leftover chicken, weeee.
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Old 04-26-2012, 07:43 PM   #5
IamMadMan
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Perfectly done and not over-cooked..

Great job.

.
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Old 04-26-2012, 07:43 PM   #6
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Perfect seasoning, perfect sear, perfect doneness! Perfectly performed! Well done!
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Old 04-26-2012, 07:59 PM   #7
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Nice job! I really like the flavor of Chuck, a little tough but the flavor is outstanding!
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Old 04-26-2012, 08:03 PM   #8
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YUMMO! (Sorry, had to go there after the EVOO)
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Old 04-26-2012, 08:06 PM   #9
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Nice job Wampus! Perfectly cooked and bone in no less! Can't find bone in around here. I think they taste a lot better bone in.

Mike
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Old 04-26-2012, 08:14 PM   #10
Wampus
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Quote:
Originally Posted by landarc View Post
That looks good Wampus, I am having leftover chicken, weeee.
"weeee"


Quote:
Originally Posted by tarheelsmoker View Post
Nice job Wampus! Perfectly cooked and bone in no less! Can't find bone in around here. I think they taste a lot better bone in.

Mike
Yeah, these are from a cow my brother and I had butchered last year. Had a little trouble getting the butcher to understand, but he got em right! I can't even find chuck steak around here. Have to buy the chuck roast and do em like steaks.....still works good though.

Quote:
Originally Posted by {Midnight ☼ Smoke} View Post
Nice job! I really like the flavor of Chuck, a little tough but the flavor is outstanding!
Yeah, they're a bit chewy, but farkin flavor is GOOD fer sher! A little work cutting around the grisle too, but worth the effort! Thanks again Terry!
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Old 04-26-2012, 08:19 PM   #11
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Maybe it would be less chewy if you cooked it like a brisket.
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Old 04-26-2012, 08:36 PM   #12
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That sure is perfection. That just made me so hungry. Great looking dinner
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Old 04-26-2012, 09:04 PM   #13
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Quote:
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Maybe it would be less chewy if you cooked it like a brisket.


I got nothin' to say. Awesome.
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Old 04-26-2012, 09:08 PM   #14
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Maybe it would be less chewy if you cooked it like a brisket.
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Old 04-26-2012, 09:17 PM   #15
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That is what all the mom and pop meat markets sell around here. They will sell you California style (orange juice marinade base) or Texas style Wooster sauce base. I hope you ate what we call the (bubble gum)? It's that oval shaped nerve/tendon dealy. We fight over that part. Chewy like bubble gum. Not much flavor, but just fun. That is some dang good eating!
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