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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-26-2012, 07:29 PM | #1 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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I like CHUCK......................STEAK!!!!
The perfect way to season any beef steak, in my opinion is with.....
.....a drizzle of EVOO..... ....and some..... .....and a bit of finely minced garlic...... .....and FRESHLY cracked pepper...... Before: After: This is gonna be GOOD! Hot grill.... Direct heat..... Cooked until 130 internal temp...... Mmmmmmmmm.......... Oh yeah baby....Daddy's HONGRY!!! PERFECTION! Dang that was good. Thanks for lookin! And thanks brother {Midnight * Smoke} for turning me on to these steaks!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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04-26-2012, 07:34 PM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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That's what I had for supper tonight too!! I'm stuffed but your pics are making me drool! Looks sooooo goodl
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-26-2012, 07:41 PM | #3 |
Full Fledged Farker
Join Date: 09-25-11
Location: Follansbee, Wv
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That's some good lookin' bone in's right there!
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El Cheapo Royal Oak charcoal grill (heavily modified and repaired), Chargriller Pro, Webber 22.5" Silver, Webber Smokey Joe, Hibachi, UDS, ECB Square My name is Monty, dad, or grandpa...depending on who you are. |
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04-26-2012, 07:43 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That looks good Wampus, I am having leftover chicken, weeee.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-26-2012, 07:43 PM | #6 |
is one Smokin' Farker
Join Date: 04-25-11
Location: Ruther Glen, VA
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Perfect seasoning, perfect sear, perfect doneness! Perfectly performed! Well done!
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Big Green Egg XL, UDS, Bubbagrill 250R "The Other Wife" [COLOR=blue]Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732[/COLOR] [COLOR=#0000ff][/COLOR] [COLOR=red]Found new homes: [/COLOR][COLOR=#000000]Modded Brinkmann SNP(it's finally holding temp!), 18.5" Weber kettle[/COLOR] |
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04-26-2012, 07:59 PM | #7 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Nice job! I really like the flavor of Chuck, a little tough but the flavor is outstanding!
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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04-26-2012, 08:03 PM | #8 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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YUMMO! (Sorry, had to go there after the EVOO)
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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04-26-2012, 08:06 PM | #9 |
Full Fledged Farker
Join Date: 03-13-12
Location: Denver, NC
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Nice job Wampus! Perfectly cooked and bone in no less! Can't find bone in around here. I think they taste a lot better bone in.
Mike
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Weber OTG 22.5"*Weber Performer (copper)*Kamado Joe Big Joe*Gasser*Camp Chef FTG |
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04-26-2012, 08:14 PM | #10 | |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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"weeee"
Quote:
Yeah, they're a bit chewy, but farkin flavor is GOOD fer sher! A little work cutting around the grisle too, but worth the effort! Thanks again Terry!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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04-26-2012, 08:19 PM | #11 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Maybe it would be less chewy if you cooked it like a brisket.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-26-2012, 09:04 PM | #13 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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I got nothin' to say. Awesome.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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04-26-2012, 09:08 PM | #14 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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04-26-2012, 09:17 PM | #15 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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That is what all the mom and pop meat markets sell around here. They will sell you California style (orange juice marinade base) or Texas style Wooster sauce base. I hope you ate what we call the (bubble gum)? It's that oval shaped nerve/tendon dealy. We fight over that part. Chewy like bubble gum. Not much flavor, but just fun. That is some dang good eating!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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