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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-03-2011, 10:48 AM | #76 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Brother QuasaR picked up his MUDS with charcoal basket at my house yesterday.
Pic in QuasaR's house with his 18,5".....
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-03-2011, 11:05 AM | #77 |
Got Wood.
Join Date: 02-27-11
Location: Corinth, Texas
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Weber Baby Q, UDS "Blacky" I Fly for BBQ! |
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03-03-2011, 04:22 PM | #78 | |
Full Fledged Farker
Join Date: 01-14-11
Location: Kailua, HI
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Quote:
Works great! |
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03-12-2011, 04:29 PM | #79 |
On the road to being a farker
Join Date: 11-16-10
Location: Apple valley ca
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West Ham United Oi! KUMB!! Im allergic to alcohol, I break out in handcuffs! |
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03-14-2011, 08:52 AM | #80 |
Knows what a fatty is.
Join Date: 02-04-11
Location: Russellville, AR
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03-14-2011, 09:09 AM | #81 |
Knows what a fatty is.
Join Date: 02-04-11
Location: Russellville, AR
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Just did the test burn yesterday. Went over 5 hours at 225-240. 4 of those hours were unattended! The uniflame top is not a perfect circle, I get a little bit of smoke leak out on the sides. Ive hammered it down as good as it will get. It will do untill I run across a weber top. I cant decide if im going to leave it ugly or paint it up.
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03-14-2011, 11:12 AM | #82 |
is one Smokin' Farker
Join Date: 01-05-11
Location: Santa Barbara, CA
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Here's mine, gonna paint it this weekend but I can't decide how I wanna paint it!
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Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch *Green* - UDS - RED Thermapen |
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03-16-2011, 11:28 PM | #83 |
Found some matches.
Join Date: 03-13-11
Location: Union, MO
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Just built mine after reading the monster thread.
First time using Old Ugly today with ribs. I think it will hold 250 degrees forever.
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10-17-2011, 08:40 AM | #84 |
is one Smokin' Farker
Join Date: 03-29-10
Location: Buffalo, NY
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Moar picturesssss!
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2 UDS: Sean "Puffy" Coals & Tupork, 275g oil tank smoker: Piggy Smokes, in progress |
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10-17-2011, 08:58 AM | #85 |
On the road to being a farker
Join Date: 09-28-09
Location: Alabaster, Alabama
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Brian, Good o'le Charcoal Grill, Campfire Cooking, UDS(2) Last edited by BamaRambler; 04-05-2012 at 05:23 PM.. |
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10-17-2011, 10:22 AM | #86 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 Last edited by Pappy; 10-17-2011 at 03:41 PM.. |
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10-17-2011, 11:49 AM | #87 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
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10-17-2011, 07:37 PM | #88 |
On the road to being a farker
Join Date: 10-06-11
Location: Melbourne, Australia
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I notice quite a few have stickers/wraps on them, does the heat affect them at all???
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10-18-2011, 01:57 PM | #89 |
Got Wood.
Join Date: 05-24-11
Location: Somewhere, Ca
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Here are two that I built. The first one is mine and the second one is my buddies....
Dave |
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10-18-2011, 06:05 PM | #90 |
Full Fledged Farker
Join Date: 08-09-10
Location: Forest Hill, MD
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Here's the baby!!!
Chicken, brisket, ribs, and shoulder, all came out to rave reviews and a mid pack finish at my first comp for shoulder.
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[B][FONT=Comic Sans MS]Rolfe Garrett[/FONT][/B] Certified BBQ Judge Certified Table Captain [I][B][FONT=Comic Sans MS]Rockin' Robyn's BBQ [/FONT][/B][/I][LEFT][URL="https://www.facebook.com/pages/Rockin-Robyns-BBQ-Team/107295966034865?ref=tn_tnmn"]Like us on Facebook! [/URL] Stop by our website! [URL="http://www.rockinrobynsbbq.com"]www.rockinrobynsbbq.com[/URL] [/LEFT] |
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UDS Photos |
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Thread | Thread Starter | Forum | Replies | Last Post |
Rib picture thread (post them) | Skidder | Q-talk | 71 | 06-11-2011 08:05 PM |
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