Is Bradford Pear wood good?
- Thread starter thillin
- Start date
chad
somebody shut me the fark up.
Yep.
For a more comprehensive reply, look here:
http://www.bbq-brethren.com/index.php?name=PNphpBB2&file=viewtopic&t=394&highlight=bradford
Chad is 100% right (as always), but he never wastes words :lol:
TIM
http://www.bbq-brethren.com/index.php?name=PNphpBB2&file=viewtopic&t=394&highlight=bradford
Chad is 100% right (as always), but he never wastes words :lol:
TIM
LeeBo
Knows what a fatty is.
It's not the best, but it's OK if it's all ya got.
I have a LARGE Bradford Pear in my backyard. The wind and ice give me a lot of it for smoking. It's OK, but can get a little bitter.
I suppose the best way I can describe it is that it's not as forgiving as oak or hickory.
Just remembered, my dad said my last two smokes were the best ever and they were done with charcoal and bradford pear.
I have a LARGE Bradford Pear in my backyard. The wind and ice give me a lot of it for smoking. It's OK, but can get a little bitter.
I suppose the best way I can describe it is that it's not as forgiving as oak or hickory.
Just remembered, my dad said my last two smokes were the best ever and they were done with charcoal and bradford pear.
K
kcquer
Guest
After 40 any wood is good :mrgreen:
Bellybro
is one Smokin' Farker
:shock:
G$
is One Chatty Farker
Mark said:
which? That it was 'ok', or 'the best ever'?
Mark
somebody shut me the fark up.
G$ said:
Both I guess. Lots of variables involved in any cook. Regardless, Bradford Pear is fine for smoking. That said, if I could choose between a cord of free Hickory and free Bradford Pear, I'd take the Hickory.
Solidkick
somebody shut me the fark up.
Don't worry brother...I got your back......... 8)Bellybro said:
