DerHusker
Babbling Farker
- Joined
- Apr 5, 2012
- Location
- Escondid...
I shop at a local Mexican Market nearly every week. I've purchased this chicken there a few times and it’s really tasty but has very little heat to it.
I recreated here with just a little heat to spice it up. Here are most of the ingredients for the marinate I used:
And here is the recipe:
1 tbsp. Granulated onion
1 tbsp. Ground pepper
1 tbsp. Salt
1 tbsp. Paprika
1 tsp. Ground ginger
1/2 tsp. Achiote powder
1/2 tsp. Cayenne Pepper
1/2 tsp. Chipotle Pepper
4 cloves garlic (Minced)
Juice of 1 lemon
2 tbsp. EVOO
1 tbsp. Malt vinegar
1 tbsp. Catsup
And some raw onion and cilantro and the end.
I mixed everything up in a large bowl
and dumped in the chicken legs and 2 thighs
and mixed it all up for even covered.
Bagged it up with some onion and cilantro for a rest before grilling.
Now on the grill with some corn on the cob.
After 10 minutes I flipped everything.
After it was up to temp I plated it up with some elote, a nice cerveza and some fruit that the wife insisted I include.
Oh sooo delicious! :becky:
Thanks for looking.
I recreated here with just a little heat to spice it up. Here are most of the ingredients for the marinate I used:
And here is the recipe:
1 tbsp. Granulated onion
1 tbsp. Ground pepper
1 tbsp. Salt
1 tbsp. Paprika
1 tsp. Ground ginger
1/2 tsp. Achiote powder
1/2 tsp. Cayenne Pepper
1/2 tsp. Chipotle Pepper
4 cloves garlic (Minced)
Juice of 1 lemon
2 tbsp. EVOO
1 tbsp. Malt vinegar
1 tbsp. Catsup
And some raw onion and cilantro and the end.
I mixed everything up in a large bowl
and dumped in the chicken legs and 2 thighs
and mixed it all up for even covered.
Bagged it up with some onion and cilantro for a rest before grilling.
Now on the grill with some corn on the cob.
After 10 minutes I flipped everything.
After it was up to temp I plated it up with some elote, a nice cerveza and some fruit that the wife insisted I include.
Oh sooo delicious! :becky:
Thanks for looking.
Last edited:
