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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-23-2009, 07:56 PM | #1 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Happy friday farkers...what's smoking this weekend?
Since JD is in Italy I'm going to say, "Happy friday farkers...what's smoking this weekend?"
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10-23-2009, 08:34 PM | #2 |
is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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I’m working some ABT’s and country ribs. Couldn’t think of anything better on cold rainy night.
Not sure if the pictures are going to work.
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Life is to short for green tea and tofu; pass me another half rack and a beer… |
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10-23-2009, 08:35 PM | #3 |
is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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A new egg
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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10-23-2009, 08:41 PM | #4 |
is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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Grill Dome.
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Life is to short for green tea and tofu; pass me another half rack and a beer… |
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10-23-2009, 09:16 PM | #5 |
is One Chatty Farker
Join Date: 10-19-06
Location: Montgomery, TX
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Just threw a butt and 2 briskets on the stick burner... will put on ribs early in the morning. chillin with a brewski
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Skinny Cooks Can't Be Trusted! Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Weber Genius Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.
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10-23-2009, 09:28 PM | #6 |
is one Smokin' Farker
Join Date: 03-29-09
Location: YK, Northwest Territories
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Just some steel with the Lincoln Mig. :)
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I Eat Burgers for Breakfast |
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10-23-2009, 09:31 PM | #7 |
On the road to being a farker
Join Date: 09-25-09
Location: San Antonio Texas. Yeah Baby!
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will be watching the neighbor handle his first ever by my self brisket. he is doing it on a wsm 18 1/2. so of course ol' stickhead me won't be of much use to him. lol
maybe i'll throw together a quick fattie. thinking of hatch green chile with some onion and cream cheese and maybe a lil provolone cheese on top of that. and wrapping the sausage with a bit o bacon. yeah thats what i'll do. |
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10-23-2009, 09:50 PM | #8 |
On the road to being a farker
Join Date: 07-11-09
Location: temple city, CA
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I reckon I'll be fixin to make some that pig candy...em ha
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10-23-2009, 10:28 PM | #9 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Chicken-Beef. Stuffed some chix breasts with cheese and greens, wrapped in bacon and put on the Weber. Pork wasn't dry like the pic shows, it was very nice. Threw on some burgers topped with cheese and enjoyed a really ease cook on Friday night. My bride of almost 25 years made some cheesy taters just to die for. Life is Good!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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10-23-2009, 10:30 PM | #10 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Just goofin' with some brewskis tonight. Gonna prep up a CAB & a coupla full racks of Dino bones for cooking this weekend.
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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10-23-2009, 11:38 PM | #11 |
Full Fledged Farker
Join Date: 07-07-08
Location: Goose Creek, SC
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I have 4 butts and a brisket on....need everything to be done by about 5am for a 4 hour trip to the mountains for a family reunion.
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10-24-2009, 12:52 AM | #12 |
On the road to being a farker
Join Date: 08-10-09
Location: Whitfield Estates, TN
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I'll be smoking up a 7 pound butt and a whole chicken Sunday. The Out-laws are coming into town Monday, and then I'll be doing some ABT's and chicken legs. I plan to make Brunswick Stew with the leftover pulled pork and whole chicken later in the week. The FIL just bought a Bubba Keg. I'll show him what an $80 UDS can do!!
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10-24-2009, 01:25 AM | #13 | |||||||
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Quote:
Congrats bro. Nice cooker. Quote:
Don't eat it. Quote:
I love pig candy. Quote:
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10-24-2009, 08:13 AM | #14 |
Knows what a fatty is.
Join Date: 09-03-09
Location: Olathe
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7 pound Butt and couple slabs of Ribs.
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10-24-2009, 09:04 AM | #15 |
is one Smokin' Farker
Join Date: 08-26-04
Location: Pleasant Hill, MO
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4 butts and 3 briskets on spicewine.... will be putting on 9 slabs of baby backs and some beans later....
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Stan Co-Founder and Executive Director of Operation BBQ Relief - www.operationbbqrelief.org Partner in BBQScores.com - A Competition Management System www.BBQScores.com County Line Smokers Competition BBQ Team KCBS Member - CBJ #20654 Pitmaker BBQ Vault mounted in a 12 Foot Competition Trailer 22 1/2 Weber Kettle, Stainless Steel gaser chunks of wild cherry, pecan, oak |
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