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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-11-2008, 10:24 AM | #1 |
Knows what a fatty is.
Join Date: 06-05-08
Location: Owings Mills, Maryland
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Smoked Meatloaf
I've been thinking of attempting to cook a meatloaf on the GOSM. I remember someone mentioning a "meatloaf basket" I have looked in a few bbq stores & Bass Pro near me with no luck. Anyone have a link or can help me out. Thanks
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[SIZE=3][I]Brinkman SnP Pro[/I][/SIZE] [SIZE=3][I]Weber Genesis[/I][/SIZE] [SIZE=3][I]GOSM - Deluxe[/I][/SIZE] |
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12-11-2008, 11:09 AM | #2 |
is One Chatty Farker
Join Date: 12-28-06
Location: Porkbutt Ky
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Never heard of a meatloaf basket. i just smoke my meatloaf on a piece of parchment paper. Works good for me.
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Spicewine Turbo 2007 model Perry Brothers & Sons Bar-B-Q |
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12-11-2008, 11:18 AM | #3 |
Full Fledged Farker
Join Date: 05-24-08
Location: Walnut,CA
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Here's a Brinkmann one.
http://www.brinkmann.net/Shop/Detail...uipment&id=769 "Nickel Plated Steel Basket" I bet you could find something locally...you may want to look at a storage/organize your stuff store or the organization aisle at HD or Lowe's. They have chromed bins like this to hold things in your pantry or office that I would be willing to try.
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[FONT=Garamond][SIZE=3]Paul [/SIZE][/FONT]- - - Certified [B]MOINK[/B] Baller [FONT=Times New Roman]Stainless Pool Filter Drum, BarBChef offset, charcoal GOSM, a gasser and a weed burner.[/FONT] [FONT=Times New Roman]Henckels Twin Cuisine knives, CDN ProAccurate fast thermometer, Maverick Dual Probe Wireless thermometer, and lots more cooking tools.[/FONT] "We keep you alive to serve this ship. Row well, and live." |
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12-11-2008, 11:23 AM | #4 |
is One Chatty Farker
Join Date: 06-02-08
Location: Knoxville, TN
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I just smoke them the same way you smoke a fatty.
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Life's a party with a Backwoods Party! |
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12-11-2008, 11:23 AM | #5 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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I just form the beef into a loaf and smoke it right on the grates of the WSM.
Originally I wanted a basket too, but then I realized how much of a PITA it would be to get a meatloaf out of the basket that I got over it.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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12-11-2008, 11:34 AM | #6 |
is one Smokin' Farker
Join Date: 04-27-07
Location: Mattoon, IL
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Ditto here, no need for a basket
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Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle |
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12-11-2008, 11:42 AM | #7 |
On the road to being a farker
Join Date: 09-28-08
Location: Lubbock, TX
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I start mine in a loaf pan, and pour off the grease as it cooks. About 1/2 way into the cook, it is firm enough to remove from the pan and place on the grate. It gets plenty of smoke. I've heard of others who cook in a foil loaf pan and punch drain holes in it so it drains as it cooks. I think smoked meatloafs are delicious. Good luck on yours.
Paperboy98 |
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12-11-2008, 11:44 AM | #8 |
is one Smokin' Farker
Join Date: 11-01-07
Location: Okiehoma
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I just mold it and throw it on the smoker. If I have them I will use the disposable grill top liners. The meatloaf will have no prob staying together.
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12-11-2008, 12:30 PM | #9 |
is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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I made holes in the dispo pans from the market, after a while (1 hour or so) I took them out and left them by themselves.
Worked well... http://www.bbq-brethren.com/forum/sh...ad.php?t=51921
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12-11-2008, 02:40 PM | #10 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I have one of those baskets, and while it works nicely, I don't bother with it most of the time cause it's a pain to clean. However, that basket is real nice for grilling veggies in. Not a big basket, but pretty sturdy. The other thing with the basket is that it makes for a thicker/higher loaf which takes a little longer to cook. Much easier to lay it on a small piece of foil right on the grate.
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12-11-2008, 02:47 PM | #11 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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I make them ahead of time and freeze them, then when I'm ready for MeatLoaf, straight from Freezer to Smoker...cooks up great..
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12-11-2008, 03:12 PM | #12 | |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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Quote:
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tk PitBitch |
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12-11-2008, 04:25 PM | #13 |
is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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I use parchment paper cut close on the sides, and longer than the meat loafs. That way the grease can drain off, and the long ends give something to lift with.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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12-11-2008, 04:44 PM | #14 |
Knows what a fatty is.
Join Date: 06-05-08
Location: Owings Mills, Maryland
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Thanks very much. Looks like the money I was gonna spend on the basket will be going to some other gadget!
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