Smoked Side Dishes

I learned here among the Brethren that baked beans cooked on the smoker are great....and they are!
I learned that smoked mac n cheese is awesome...and it is! My wife and I tried it and tasted it and said, "OK, its smoked..." then we couldn't stop eating it.
There is a recent post where a member did a short rib and vegetables pot roast in the smoker and it looks WOW! I will be trying that all right.
It is a well known fact that pizza rocks the smoker.

What else works on the smoker? Let me know what you have tried and liked, please.

How about
Scalloped potatoes?
Au gratin potatoes?
Chili?
Chile relleno?
Quiche??
Apple turnover?
Pie?
Cookies 8)

BBQ Nuts said:

I just did smoked apples and they turned out great. Cored the apples, but not all they way through the bottom. Stuffed with a caramel, some sugar/brown sugar/cinnamon mix, some butter and then another caramel. Smoked for 1 hour at 275 with apple wood.

Click to expand...

that sounds ez, fast and good :thumb:

Thanks for the tip