to cold to work, think I'll try bludawg's brisket recipe

[bbqwilly]

Looks like you nailed it from here.

[Pitmaster T]

When I do a job and cook five or more cases of briskets I always get one of these stuck in. I will say this about the true small briskets like that in my experience.

Its always the one I watch and put in a special place in the pit and it also is the one I keep for myself. I may cut up 700 pounds of brisket real quick in an afternoon but that one goes home with me and I am never disappointed.

Yall remember that tip I gave yall a while back on how to tell what you have in a case by the weight right?

[buccaneer]

No.

Tellzus!

[sliding_billy]

Looks delicious.

[Bludawg]

What can I say

[smoke ninja]

Originally Posted by Bludawg

What can I say

Just goes to show that if you stick to the plan, a proven recipe will work.

Thanks for sharing your technique. Now I can proceed with changing it til it stops working.

[Wampus]

Originally Posted by Pitmaster T

When I do a job and cook five or more cases of briskets I always get one of these stuck in. I will say this about the true small briskets like that in my experience.

Its always the one I watch and put in a special place in the pit and it also is the one I keep for myself. I may cut up 700 pounds of brisket real quick in an afternoon but that one goes home with me and I am never disappointed.

Yall remember that tip I gave yall a while back on how to tell what you have in a case by the weight right?

Do tell. I've not heard this tip.

[smoke ninja]

Originally Posted by Pitmaster T

When I do a job and cook five or more cases of briskets I always get one of these stuck in. I will say this about the true small briskets like that in my experience.

Its always the one I watch and put in a special place in the pit and it also is the one I keep for myself. I may cut up 700 pounds of brisket real quick in an afternoon but that one goes home with me and I am never disappointed.


Yall remember that tip I gave yall a while back on how to tell what you have in a case by the weight right?

Do you feel they in some ways better or just easier to cook to a consistent result?

[MI Smoke]

Originally Posted by smoke ninja

Asked the Butcher about the small size of the briskets. He said "that's a brisket". I said "thought they were bigger". He replied "they are trimmed". I decided not to push him and just enjoy briskets that fit easily in my 18 wsm.

Here it is, just over 5 pound. They are pre trimmed. Normal price is 3.99 lbs but the counter girl wrote it up wrong

What meat market did you get that at?

[smokeswirl]

Originally Posted by Arristillius

I have wondered about that as well, does anyone know what happens to the points? Costco in my area sells 6-8 lb Flats but none of them have points, what do they do with all the points?

Most points get ground up, unfortunately