Do you sauce your butts on the cooker? We don't cooked shoulder in IBCA, but I cook for us and friends/family. I usually inject and run with Plowboys or ButtRub. I'm always ready to try something new.
Any suggestions on saucing or glazing? I don't even spritz usually. Not looking for any secrets, but some guidance on a sauce/glaze. I'm thinking something on the sweeter side.
Thanks
Ty
Any suggestions on saucing or glazing? I don't even spritz usually. Not looking for any secrets, but some guidance on a sauce/glaze. I'm thinking something on the sweeter side.
Thanks
Ty