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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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08-16-2008, 10:13 PM
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#1 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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West Coast Championship 2008
Congrats to NotleyQue for a 1st in brisket and 6th overall against 40 of the best teams on the West Coast. More results to come...
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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08-16-2008, 10:16 PM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Congrats, Notley! Nice job!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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08-16-2008, 10:53 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Here's some pictures. Just got back from the event. It was a great time.
First time being a judge....more on that later... GC was Cecil's BBQ. A father, mother and young son team competing for THE VERY FIRST TIME... There were all kinds of different rigs. Here's a few of the "different" once.     There was entertainment:  Elvis was in the house:  Looking down the street:  Do you see what I saw:  Brian in So Cal first thing this morning. It wasn't pretty:  Gary and Brian after Notley Que picked up 1st in Brisket. They were hugging like this all day:  JTFisher (Smokepranos) also walked with a 3rd in Brisket. It was a great time. And hanging out with Brian and Gary was a "treat."
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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08-16-2008, 10:59 PM
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#4 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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For some reason I can't help but think of the movie Tommy Boy when I see this picture.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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08-16-2008, 11:58 PM
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#5 |
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Full Fledged Farker
Join Date: 06-06-06
Location: Ramona, California
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Congrats Gary and Brian on the first in brisket. I know there is gonna be a lot of smack talk going on for a long time.
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"Lady of Q" Former member of "Four Q BBQ Team" Soul Fusion Kitchen BWS Party G2 Two 18.5 inch WSMs, One 22.5 inch WSMs, one 22.5 inch Blue One Touch Gold Kettle Hot Pink Thermapen 20 ft custom BBQ trailer |
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08-17-2008, 12:00 AM
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#6 | |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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08-17-2008, 12:02 AM
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#7 |
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is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
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Woo hoo! Way to go, Gary and Brian!!
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1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
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08-17-2008, 12:05 AM
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#8 |
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Full Fledged Farker
Join Date: 06-25-07
Location: Islip, NY
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Good Job. Looks like you guys had a great time.
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Out of the Ashes BBQ Team "Keeping the Bar in Barbecue" JC'S BAR-B-QUE & CATERING http://www.jcbbq.com LANG #84 W/ DELUX WARMER MC PR-60 PIG ROASTER MC PR-72 PIG ROASTER CGL-60 MagiCater Charcoal Grill |
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08-17-2008, 12:34 AM
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#9 |
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is one Smokin' Farker
Join Date: 06-13-08
Location: San Luis Obispo, CA
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Congrats Guys!!!!!!!!!
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NexGrill 110,000 btu, (B.A.M.F.) SilverSmoker!! (2) wsm clones :P el cheapO gasser ECB - Smoke N Grill mini webber clone, with warming rack! Brinkman - Verticle My arsenals of the trade!! \m/ |
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08-17-2008, 02:04 AM
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#10 | |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
__________________
Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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08-17-2008, 11:32 AM
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#11 |
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Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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Good to see some new teams at the top
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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08-17-2008, 12:21 PM
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#12 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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WTG, Gary and Brian!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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08-17-2008, 01:06 PM
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#13 |
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On the road to being a farker
Join Date: 07-22-08
Location: Fountain Hills, AZ
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[quote=trp1fox;713537]Here's some pictures. Just got back from the event. It was a great time.
Brian in So Cal first thing this morning. It wasn't pretty: It never is, Larry...it never is.  Absolutely major congrats to Notley Crew and everyone else that did well. Would have loved to have been there! Way to go "Brisket Brian"!
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MAJOR WOODY'S BBQ TEAM You can't handle the Que! 22.5" WSM |
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08-17-2008, 01:16 PM
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#14 |
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Babbling Farker
Join Date: 06-15-06
Location: Middletown, DE
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Congrats guys.
Is gas allowed there? 
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Ron Pigheaded BBQ Team www.pigheadedbbq.com KCBS CBJ Stumps Stretch (Raquel) Eagles Green. 1 -22" Weber WSM, 1 - 18"Weber WSM's 2 - 22" kettles 6x12 Haulmark Trailer |
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08-17-2008, 01:26 PM
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#15 | |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
They also allowed that group to cook any type of rib. The best rib of the entire day that I tasted came out of that group. It was a beef short rib cooked with some type of asian seasonings. It rocked. I would love to get that recipe. The West Coast BBQ Championship was help as part of the Fairfield, California Tomato Festival. So there were lots of people there that would not normally have been exposed to a bbq comp. Combine that with the "competitor" competition and a lot of people came away with some great ideas about what real bbq was about.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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