MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-20-2011, 05:57 PM   #241
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Tim/Tim: It's MisterBob who I couldn't think of when we were talking the other day. I'm not sure who is more responsible for the perpetual puddle of drool on my floor, him or CowGirl. Check out his blog if you haven't - epic.
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Old 07-20-2011, 06:08 PM   #242
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Tim/Tim: It's MisterBob who I couldn't think of when we were talking the other day. I'm not sure who is more responsible for the perpetual puddle of drool on my floor, him or CowGirl. Check out his blog if you haven't - epic.

Agreed, they definitely put out some amazing BBQ.
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Old 07-20-2011, 06:41 PM   #243
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When I judge brisket at contests, I judge according to the KCBS standards. However, my personal preference is brisket that is cooked a little more tender than the KCBS ideal.

Does that put me in the He Man Brisket Haters club or in the He Man Brisket Lovers Club?
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Old 07-22-2011, 11:51 AM   #244
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A properly done flat is the hands down favorite of everyone in my family, myself included. Sure we love chuckies, sirloin tip roast, brisket point, and pretty much everything I've cooked on the smoker, but the flat is numero uno round here.
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Old 07-22-2011, 12:10 PM   #245
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Originally Posted by Boshizzle View Post
When I judge brisket at contests, I judge according to the KCBS standards. However, my personal preference is brisket that is cooked a little more tender than the KCBS ideal.

Does that put me in the He Man Brisket Haters club or in the He Man Brisket Lovers Club?
You sound like a lover to me

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A properly done flat is the hands down favorite of everyone in my family, myself included. Sure we love chuckies, sirloin tip roast, brisket point, and pretty much everything I've cooked on the smoker, but the flat is numero uno round here.
Nothing wrong with that , you can certainly have mine
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Old 07-22-2011, 12:26 PM   #246
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Quote:
Originally Posted by Boshizzle View Post
When I judge brisket at contests, I judge according to the KCBS standards. However, my personal preference is brisket that is cooked a little more tender than the KCBS ideal.

Does that put me in the He Man Brisket Haters club or in the He Man Brisket Lovers Club?
That puts you and I in the same boat, but I know I am a brisket lover.
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Old 07-22-2011, 12:31 PM   #247
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"When I judge brisket at contests, I judge according to the KCBS standards. However, my personal preference is brisket that is cooked a little more tender than the KCBS ideal.

Does that put me in the He Man Brisket Haters club or in the He Man Brisket Lovers Club?"

I'm with you Boshizzle. And if you really want to woo me - give me some burnt ends.
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Old 07-22-2011, 01:32 PM   #248
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Does that put me in the He Man Brisket Haters club or in the He Man Brisket Lovers Club?"
With the name HarleyGirl, I would not be sure which He Man club to put you in.
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Old 07-22-2011, 01:41 PM   #249
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You sound like a lover to me



Nothing wrong with that , you can certainly have mine
I think that's part of the appeal for many brisket cooks. It's a crappy cut of meat that can be made into something that's not only edible but really delicious if done right. Doesn't take much effort to make a great tasting ribeye.
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Old 09-16-2011, 10:47 AM   #250
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Just a reminder to you all.....
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Old 09-16-2011, 10:55 AM   #251
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Long live tri tip!
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Old 09-16-2011, 10:59 AM   #252
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Just a reminder to you all.....
That does remind me. I need to get cat food on the way home this afternoon.
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Old 09-16-2011, 11:01 AM   #253
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Long live tri tip!


Quote:
Originally Posted by deguerre View Post
That does remind me. I need to get cat food on the way home this afternoon.
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Old 09-16-2011, 11:08 AM   #254
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Thanks for reminding me! Doing a full packer hot & fast tomorrow

I am most looking forward to the burnt ends, though.
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Old 09-16-2011, 11:14 AM   #255
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17 pages of Spam and Eggs? jeez, c'mon people.....oh wait, wrong thread
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