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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Old 04-22-2019, 10:40 PM   #1
Rib bonez
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Join Date: 01-03-17
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I’ll be doing some catering in a few weeks and wanted to purchase some dippers to make things easier and more consistent. Can anyone assist me on what volume for each? Menu will be pulled pork sandwich, baked beans and slaw. We will also do a handful of potato chips to round out the plate. Thanks in advance!
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Old 04-24-2019, 08:32 PM   #2
medic92
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Location: Mount Sterling, IL
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I use four ounce dishers for all my sides. A rounded serving fills a six ounce squat container perfectly.
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