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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 03-31-2016, 11:22 AM   #46
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I'll have to order some and try it out. Talked with Brad a little bit yesterday, and realized I should just stick to my damn program for a little while. Would have been silly to try something completely new at competition without any practice.
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Old 03-31-2016, 12:53 PM   #47
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Quote:
Originally Posted by masque13 View Post
for those of you recommending trying out swamp boys sauce......I assume you mean the "original" and not the "vinegar" correct?
Swamp Boys Original is the one used most in contests. I had not imagined the Bootleg Red being used in a competition setting, however many people will mix a little in with the Original to make it more tangy. And a couple of splashes of BLR will make your Saturday morning Bloody Mary cry hallelujah
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Old 03-31-2016, 01:06 PM   #48
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Firecraft is in PA. Not too far from you. They have good sauces as well. Checkout their website.
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Old 03-31-2016, 01:54 PM   #49
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Quote:
Originally Posted by Rub View Post
Swamp Boys Original is the one used most in contests. I had not imagined the Bootleg Red being used in a competition setting, however many people will mix a little in with the Original to make it more tangy. And a couple of splashes of BLR will make your Saturday morning Bloody Mary cry hallelujah

Thanks Rub! I've ordered some of the original to check it out!
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Old 03-31-2016, 04:57 PM   #50
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Doesn't matter what sauce you use...

...if'n it ain't cooked til it's done!
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Old 04-02-2016, 12:36 PM   #51
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Well my Swamp Boys original showed up a little while ago and I popped it open and stuck my finger down in and literally almost knawled my finger off!!!! Holy cow that is some damn good sauce!

I think I could eat cardboard and enjoy it if I could pour some of that sauce on it! Well done Rub, I tip my hat to you!
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Old 04-02-2016, 02:57 PM   #52
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What's the flavor profile of the swamp boys sauce?? And how does it compare to BH?
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Old 04-14-2016, 01:39 PM   #53
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has anybody used Cattle Prod by BPS? how did it work and how did you mix it and how much
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Old 04-14-2016, 01:57 PM   #54
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Quote:
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has anybody used Cattle Prod by BPS? how did it work and how did you mix it and how much
I stopped using it because it was giving me an unfair advantage.
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Old 04-14-2016, 02:13 PM   #55
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Quote:
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I stopped using it because it was giving me an unfair advantage.
Was that before or after the last 709 score?
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Old 04-14-2016, 03:38 PM   #56
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Quote:
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has anybody used Cattle Prod by BPS? how did it work and how did you mix it and how much
Use as directed, go pick up your check.
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Old 04-14-2016, 04:49 PM   #57
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Quote:
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I stopped using it because it was giving me an unfair advantage.
You're using a boat oar for a stir stick. Ain't it great!!
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Old 04-14-2016, 08:57 PM   #58
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You should check out Wee Willys Original.... My humble opinion it really is great. It's very thin. Adds a nice candy like coating. Brings out the flavor. It what they used I believe when they win the Jack Daniels BBQ contest. I don't like to hide the flavor of the seasoning and the meat.... But enhance it.
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Old 04-14-2016, 10:34 PM   #59
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Quote:
Originally Posted by Rub View Post
Swamp Boys Original is the one used most in contests. I had not imagined the Bootleg Red being used in a competition setting, however many people will mix a little in with the Original to make it more tangy. And a couple of splashes of BLR will make your Saturday morning Bloody Mary cry hallelujah
Swamp Boys Original...That chit good!!

I do put that stuff on everything. Fark that Sabra hummus...I'd eat bark with Swamp Boys Original on it (pretty sure the commercial means tree bark, and for sure...I'd eat that with Swamp Boys Original on it!!).

Pretty sure the judges dig it also. Covered what had to be the worst chicken I've ever cooked in the stuff the last time out. Manged to finish inside the top half!?

May have to try one of them bloody mary's with Bootleg Red...thought I'm more likely to put that Original in my Wheaties!
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Old 04-18-2016, 08:39 PM   #60
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Quote:
Originally Posted by masque13 View Post
Well my Swamp Boys original showed up a little while ago and I popped it open and stuck my finger down in and literally almost knawled my finger off!!!! Holy cow that is some damn good sauce!

I think I could eat cardboard and enjoy it if I could pour some of that sauce on it! Well done Rub, I tip my hat to you!
Quote:
Originally Posted by FamilyManBBQ View Post
Swamp Boys Original...That chit good!!

I do put that stuff on everything. Fark that Sabra hummus...I'd eat bark with Swamp Boys Original on it (pretty sure the commercial means tree bark, and for sure...I'd eat that with Swamp Boys Original on it!!).

Pretty sure the judges dig it also. Covered what had to be the worst chicken I've ever cooked in the stuff the last time out. Manged to finish inside the top half!?

May have to try one of them bloody mary's with Bootleg Red...thought I'm more likely to put that Original in my Wheaties!
Lol, thanks guys! Can't get any better reviews than those. I appreciate your support.
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