MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 04-21-2015, 02:40 PM   #16
DoctorCueNC
On the road to being a farker
 
DoctorCueNC's Avatar
 
Join Date: 04-16-15
Location: Raleigh, NC
Default

I will have to look into some of these others. My wife though will kill me if I buy too much more sauce as I've developed quite a collection in the past couple weeks.
__________________
DoctorCueNC - 270 Smokers KC - 22.5" WSM - Grilleye Pro Plus
DoctorCueNC is offline   Reply With Quote


Thanks from:--->


Old 04-21-2015, 03:56 PM   #17
Candy Sue
is one Smokin' Farker

 
Join Date: 09-03-09
Location: Pine Bluff, AR
Default

In the spirit of shameless promotion -- just use pellets, it don't matter what rub and sauce you use!

Ducking and running NOW!
Candy Sue is offline   Reply With Quote


Old 04-21-2015, 04:42 PM   #18
bradgreer
Full Fledged Farker
 
Join Date: 01-24-14
Location: Smithfield, Utah
Default

Quote:
Originally Posted by Candy Sue View Post
In the spirit of shameless promotion -- just use pellets, it don't matter what rub and sauce you use!

Ducking and running NOW!
You don't think the judges will find the pellets a little crunchy?
__________________
Brad Greer. YEAH BUDDY!! bbq team. 22.5 WSM, Camp Chef dlx. KCBS CBJ #67886
bradgreer is offline   Reply With Quote


Thanks from:--->
Old 04-21-2015, 07:47 PM   #19
Smokedelic
Full Fledged Farker
 
Smokedelic's Avatar
 
Join Date: 09-24-06
Location: Tulsa, OK
Default

Quote:
Originally Posted by Candy Sue View Post
In the spirit of shameless promotion -- just use pellets, it don't matter what rub and sauce you use!

Ducking and running NOW!
You'll have to dice them smaller than 1/8" to stay legal...
__________________
Mike - Formerly Known as Team Enoserv
Smokedelic is offline   Reply With Quote


Thanks from:--->
Old 04-22-2015, 11:12 AM   #20
Candy Sue
is one Smokin' Farker

 
Join Date: 09-03-09
Location: Pine Bluff, AR
Default

Think of all the extra fiber! Judges may need that...
Candy Sue is offline   Reply With Quote


Thanks from:--->
Old 04-22-2015, 12:12 PM   #21
MikeJ65
is one Smokin' Farker
 
Join Date: 09-03-12
Location: GRETNA
Default

Select two of the three Blue's Hog sauces by randomly grabbing bottles, add honey or agave nectar whichever you find first, add whatever fruit preserves you find in the pantry, one other random sauce, and one secret ingredient.

And I'm only partially kidding.
__________________
Mike Chief Cook - When Pigs Die CBJ - KCBS
MikeJ65 is offline   Reply With Quote


Old 04-22-2015, 12:26 PM   #22
MikeJ65
is one Smokin' Farker
 
Join Date: 09-03-12
Location: GRETNA
Default

The other approach is to spend years perfecting the ideal competition sauce, get it bottled and marketed, and then mix it with another sauce.
__________________
Mike Chief Cook - When Pigs Die CBJ - KCBS
MikeJ65 is offline   Reply With Quote


Thanks from:--->
Old 04-22-2015, 03:56 PM   #23
Dex
is one Smokin' Farker
 
Join Date: 08-04-09
Location: Avon, IN
Default

Am I the only one using Sweet Baby Rays?
__________________
Grey Street BBQ Competition Team
Dex is offline   Reply With Quote


Thanks from: --->
Old 04-22-2015, 07:57 PM   #24
Prairie Smoke
On the road to being a farker

 
Prairie Smoke's Avatar
 
Join Date: 12-01-08
Location: Regina, SK
Default

Now that's some funny right there!

Quote:
Originally Posted by MikeJ65 View Post
The other approach is to spend years perfecting the ideal competition sauce, get it bottled and marketed, and then mix it with another sauce.
__________________
Cooking on:
JR Enterprises 23-60 stick burner (on catering trailer)
Primo XL Oval, Traeger BBQ200, Traeger LilTex
Memphis Pro, Yoder YS-640 comp cart
FEC-100, 120, 500
Southern Pride XLR-1400, SP-700 (2), SPK-500 (2)
Two 32' festival rigs
WSM x 4, UDS, Weber 22" OTG
You don't win friends with salad!
@prairie_smoke
Prairie Smoke is offline   Reply With Quote


Reply

Tags
blues hog, flavor, flavor profile, sauce

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 12:07 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts