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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-22-2018, 09:36 AM   #1
RedKamado
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Join Date: 07-15-18
Location: Great white north - Michigan
Name/Nickname : Ale Barleyman
Default Michigan Carolina Smoked Chicken

Being a new member I figured I'd contribute by posting some pictures of a fine meal I made on Saturday; smoked chicken sandwich.
The day before I made a jar of tangy Carolina sauce. I started cook day by making Mayo dressing while the Kamado warmed up. Next, the chicken was rubbed and put on the "Joe". While the chicken cooked, I whipped up some home made cole slaw. Then, the chicken came off the grill and was pulled apart. Finally, I tossed a few pickles on a bun, added slaw, chicken, and that fantastic sauce and stuffed my face!
This meal was amazing! The best part is I made enough leftovers to last me a day or two.
Happy to share my mayo and slaw recipe if there is interest.
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Old 07-22-2018, 10:08 AM   #2
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Looks delicious. Welcome to the forum!
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Old 07-22-2018, 10:58 AM   #3
ShadowDriver
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That 'bout looks good enough to eat!

I know I sure would.

Nice to see you posting over in Q-Talk!
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Old 07-22-2018, 10:59 AM   #4
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Definitely looks great!
Where about are you in Michigan? I live in Holly.
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Old 07-22-2018, 11:29 AM   #5
RedKamado
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Thanks for the kind words y'all.
Holly isnt to far from me.
Im about 25 minutes west of Lansing, in fact, just about half way between Lansing and Grand Rapids.
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Old 07-22-2018, 12:25 PM   #6
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That is looking very good! I will have to visit Michigan Carolina some time soon .
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Old 07-22-2018, 12:33 PM   #7
LloydQ
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A man could hurt himself on that!
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Old 07-22-2018, 01:11 PM   #8
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Ya. Where are you located, roughly. I’m SW of traverse city
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Old 07-22-2018, 02:12 PM   #9
RedKamado
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Quote:
Originally Posted by TedW View Post
Ya. Where are you located, roughly. I’m SW of traverse city
Traverse City and that whole part of Michigan is nice! I have fond memories especially of Shorts brewery in Bellaire :)
Im about 25 minutes west of Lansing, in fact, just about half way between Lansing and Grand Rapids.
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Old 07-22-2018, 02:14 PM   #10
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Some good eats right there.
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Old 07-23-2018, 11:50 AM   #11
bassmaster16
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Looks great from another Michigander.
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Old 07-23-2018, 12:54 PM   #12
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Yes please, that looks delicious!

What temp did you good the yard bird? May have to try a similar recipe this weekend.
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Old 07-23-2018, 07:19 PM   #13
SlickRockStones
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You nailed it. I’d love to spill some on my shirt.
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Old 07-23-2018, 08:24 PM   #14
RedKamado
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Quote:
Originally Posted by ColoradoSmoke View Post
Yes please, that looks delicious!

What temp did you good the yard bird? May have to try a similar recipe this weekend.
Thanks! I think I let the chicken smoke around 250 until internal temp of 160. Then I boosted to 300 degrees and let the skin crisp up.

The kamado really keeps meat moist, and I had a water pan in there to ensure I didnt over cook it when I ramped up the temperature at the end of the cook. Came out great!
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Old 07-23-2018, 08:25 PM   #15
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Great looking meal!


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Carolina, chicken, coleslaw, dressing, Kamado, KAMADO JOE, mayo, sauce, Smoked Chicken

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