Michigan Carolina Smoked Chicken

RedKamado · 07-22-2018, 09:36 AM

Being a new member I figured I'd contribute by posting some pictures of a fine meal I made on Saturday; smoked chicken sandwich.
The day before I made a jar of tangy Carolina sauce. I started cook day by making Mayo dressing while the Kamado warmed up. Next, the chicken was rubbed and put on the "Joe". While the chicken cooked, I whipped up some home made cole slaw. Then, the chicken came off the grill and was pulled apart. Finally, I tossed a few pickles on a bun, added slaw, chicken, and that fantastic sauce and stuffed my face!
This meal was amazing! The best part is I made enough leftovers to last me a day or two.
Happy to share my mayo and slaw recipe if there is interest.

cowgirl · 07-22-2018, 10:08 AM

Looks delicious. Welcome to the forum!

ShadowDriver · 07-22-2018, 10:58 AM

That 'bout looks good enough to eat!

I know I sure would.

Nice to see you posting over in Q-Talk!

sfisch · 07-22-2018, 10:59 AM

Definitely looks great!
Where about are you in Michigan? I live in Holly.

RedKamado · 07-22-2018, 11:29 AM

Thanks for the kind words y'all.
Holly isnt to far from me.
Im about 25 minutes west of Lansing, in fact, just about half way between Lansing and Grand Rapids.

jermoQ · 07-22-2018, 12:25 PM

That is looking very good! I will have to visit Michigan Carolina some time soon

.

LloydQ · 07-22-2018, 12:33 PM

A man could hurt himself on that!

TedW · 07-22-2018, 01:11 PM

Ya. Where are you located, roughly. I’m SW of traverse city

RedKamado · 07-22-2018, 02:12 PM

Quote:

Originally Posted by TedW

Ya. Where are you located, roughly. I’m SW of traverse city

Traverse City and that whole part of Michigan is nice! I have fond memories especially of Shorts brewery in Bellaire :)
Im about 25 minutes west of Lansing, in fact, just about half way between Lansing and Grand Rapids.

Smoking Piney · 07-22-2018, 02:14 PM

Some good eats right there.

bassmaster16 · 07-23-2018, 11:50 AM

Looks great from another Michigander.

ColoradoSmoke · 07-23-2018, 12:54 PM

Yes please, that looks delicious!

What temp did you good the yard bird? May have to try a similar recipe this weekend.

SlickRockStones · 07-23-2018, 07:19 PM

You nailed it. I’d love to spill some on my shirt.

RedKamado · 07-23-2018, 08:24 PM

Quote:

Originally Posted by ColoradoSmoke

Yes please, that looks delicious!

What temp did you good the yard bird? May have to try a similar recipe this weekend.

Thanks! I think I let the chicken smoke around 250 until internal temp of 160. Then I boosted to 300 degrees and let the skin crisp up.

The kamado really keeps meat moist, and I had a water pan in there to ensure I didnt over cook it when I ramped up the temperature at the end of the cook. Came out great!

gtsum · 07-23-2018, 08:25 PM

Great looking meal!

Memphis Elite

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07-22-2018, 10:08 AM	#2
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks delicious. Welcome to the forum! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

07-22-2018, 10:58 AM	#3
ShadowDriver Quintessential Chatty Farker Join Date: 11-29-12 Location: East-Bumblefark, NM Name/Nickname : Marc	That 'bout looks good enough to eat! I know I sure would. Nice to see you posting over in Q-Talk! __________________ Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19)

07-22-2018, 10:59 AM	#4
sfisch is One Chatty Farker Join Date: 09-05-05 Location: Holly, Michigan	Definitely looks great! Where about are you in Michigan? I live in Holly. __________________ Scott Rubbed, Smoked & Sauced BBQ Team Sponsored by Bars Leaks/Rislone Butcher BBQ Onyx oven, Chargriller Akorn Certified Moink Baller, CBJ# 53817

07-22-2018, 11:29 AM	#5
RedKamado Got Wood. Join Date: 07-15-18 Location: Great white north - Michigan Name/Nickname : Ale Barleyman	Thanks for the kind words y'all. Holly isnt to far from me. Im about 25 minutes west of Lansing, in fact, just about half way between Lansing and Grand Rapids. __________________ Instagram @PixelServed MiBrewer.com

07-22-2018, 12:25 PM	#6
jermoQ Babbling Farker Join Date: 10-28-14 Location: The state of Mizzory Name/Nickname : Jeremy	That is looking very good! I will have to visit Michigan Carolina some time soon . __________________ 9 out of 10 cannibals agree...that vegetarians taste better!

07-22-2018, 12:33 PM	#7
LloydQ is One Chatty Farker Join Date: 12-12-16 Location: Vicksburg, MS.	A man could hurt himself on that!

07-22-2018, 01:11 PM	#8
TedW is Blowin Smoke! Join Date: 05-12-09 Location: Northern Michigan by the Pinkie	Ya. Where are you located, roughly. I’m SW of traverse city __________________ Outlaw Smoker 26 x 60 Patio - Stick Burner 007 Drum - Stick Burner Large Big Green Egg - Lump Burner Weber 18” Jumbo Joe - Lump Burner Weber 26" - Lump Burner

07-22-2018, 02:14 PM	#10
Smoking Piney Babbling Farker Join Date: 10-24-15 Location: South Jersey Pine Barrens	Some good eats right there. __________________ John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex AMNPS

07-23-2018, 11:50 AM	#11
bassmaster16 Full Fledged Farker Join Date: 04-08-14 Location: Woodhaven MI Name/Nickname : Jeff	Looks great from another Michigander. __________________ PBC, Chargriller Akorn, Weber Kettle, Char-Broiler Big Easy, Blackstone

07-23-2018, 12:54 PM	#12
ColoradoSmoke Full Fledged Farker Join Date: 06-01-12 Location: Colorado	Yes please, that looks delicious! What temp did you good the yard bird? May have to try a similar recipe this weekend. __________________ Yes ma'am

07-23-2018, 07:19 PM	#13
SlickRockStones Full Fledged Farker Join Date: 10-19-17 Location: Knoxville,Tn. Name/Nickname : Gary	You nailed it. I’d love to spill some on my shirt.

07-23-2018, 08:25 PM	#15
gtsum is One Chatty Farker Join Date: 08-30-03 Location: Richmond, VA	Great looking meal! Memphis Elite Sent from my iPhone using Tapatalk Pro