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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-24-2017, 10:09 PM   #46
Ribsket
Is lookin for wood to cook with.
 
Join Date: 12-29-15
Location: Chicago, IL
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Quote:
Originally Posted by pjtexas1 View Post
What options?
Good question!

I nearly flipped the rack configuration to allow more room up top and less at the bottom, but instead added runners at the bottom to add flexibility for more chicken items around the fire transfer. I have the two 5" areas with a 2.5" in the middle of each.

I then added the cover, dog house for rain, two extra racks (6), upgraded wheels for my yard, custom color, and a 2nd wire port.

Received my first picture of the build on Wednesday. Very happy with my color choice!

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Current Gear: WSM 22.5", Weber 22.5" w/ TnGo, Weber 22.5" Gold, Thermapen, Tappecue
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Old 09-25-2017, 07:58 AM   #47
Smoking Piney
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Join Date: 10-24-15
Location: South Jersey Pine Barrens
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You're going to love this cooker.
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John

Assassin 24
XL BGE
Weber Kettle with rotisserie and Vortex
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Old 10-01-2017, 05:08 PM   #48
Ribsket
Is lookin for wood to cook with.
 
Join Date: 12-29-15
Location: Chicago, IL
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I have some additional pictures of the new Assassin before it was crated and shipped...
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