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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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12-20-2011, 02:32 PM | #1 |
Full Fledged Farker
Join Date: 10-20-10
Location: Hodgenville,KY
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event for 200
I have to figure up how many 7lb butts it will take to make pulled pork to feed 200. What is the best way to figure up the amount of meat to cook for diffrent size events. All I have to do is supply the meat, sauce, and buns for this event. Is there a mathmatical way of doing this?
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12-20-2011, 02:49 PM | #2 |
is One Chatty Farker
Join Date: 08-28-11
Location: Waconia, MN
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Sure there is, but it depends on how much you are planning on for each person. For each 7lb butt you will net about 3.5 pounds of meat.
4oz per peron = 14-15 butts 6oz per person = 21-22 butts 8oz per person = 28-29 butts
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12-20-2011, 07:26 PM | #3 |
Full Fledged Farker
Join Date: 10-20-10
Location: Hodgenville,KY
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So usually figure to get about half of what your butt weighs. 7 lb will get 3.5 lbs of meat.
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12-20-2011, 08:03 PM | #4 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Yes. Pork usually yeilds in the 65% range but using 50 as your yeild makes sure your covered.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
12-21-2011, 02:02 PM | #5 |
Full Fledged Farker
Join Date: 10-20-10
Location: Hodgenville,KY
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Sounds good. Thanks for your help.
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12-21-2011, 08:59 PM | #6 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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What they said! You need minimally 100lbs. raw.
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12-22-2011, 10:57 AM | #7 | |
is one Smokin' Farker
Join Date: 07-27-07
Location: Minneapolis
Name/Nickname : Hey you
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