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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-13-2011, 07:38 AM | #1 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phubar's Pulled Pork with Padawan's Borecole Stamppot Pron
I didn't spend time on the sides next to the pulled pork...I'm feeling a bit under the weather this last week.
I had some smoked borecole stamppot left with some porkbelly chops from Padawan. The porkbelly chop was diced and mixed into the stamppot. Also made a butter/onion/tomato paste based sauce and a Carolina mustard sauce.
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02-13-2011, 08:05 AM | #3 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Lookin' fine there! Hope you're back up and running.
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02-13-2011, 08:38 AM | #4 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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That looks great, Phu! I hope that you are pheeling better soon!
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02-13-2011, 09:14 AM | #5 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Hey, for being down, that still looks fantastic!
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