[FONT=Verdana,TimesNewRoman]I WOUOLD DO SOMETHING LIKE THIS[/FONT][FONT=Verdana,TimesNewRoman](The Last Dinner served aboard the Titanic)[/FONT]
[FONT=Verdana,TimesNewRoman]First Course - Hors d'Oeuvre:[/FONT]
[FONT=Verdana,TimesNewRoman]Canapés a l' Amiral
Oysters a la Russe
White Bordeaux, White Burgundy or
Chablis (especially with oysters)[/FONT]
[FONT=Verdana,TimesNewRoman]Second Course - Soups:[/FONT]
[FONT=Verdana,TimesNewRoman]Consommé Olga
Cream of Barley Soup
Madeira or Sherry[/FONT]
[FONT=Verdana,TimesNewRoman]Third Course - Fish:[/FONT]
[FONT=Verdana,TimesNewRoman]Poached Salmon with Mousseline Sauce
Dry Rhine or Moselle[/FONT]
[FONT=Verdana,TimesNewRoman]Fourth Course - Entrees:[/FONT]
[FONT=Verdana,TimesNewRoman]Filet Mignon Lili
Sauté of Chicken Lyonnaise
Vegetable Marrow Farcie
Red Bordeaux[/FONT]
[FONT=Verdana,TimesNewRoman]Fifth Course - Removes:[/FONT]
[FONT=Verdana,TimesNewRoman]Lamb with Mint Sauce
Calvados-Glazed Roast Duckling
with Apple Sauce
Roast Sirloin of Beef forestiére
Chateau Potatoes
Minted Green Pea Timbales
Creamed Carrots
Boiled Rice
Parmentier and Boiled New Potatoes
Red Burgundy or Beaujolais[/FONT]
[FONT=Verdana,TimesNewRoman]Sixth Course - Punch or Sorbet:[/FONT]
[FONT=Verdana,TimesNewRoman]Punch Romaine[/FONT]
[FONT=Verdana,TimesNewRoman]Seventh Course - Roast:[/FONT]
[FONT=Verdana,TimesNewRoman]Roasted Squab on Wilted Cress
Red Burgundy[/FONT]
[FONT=Verdana,TimesNewRoman]Eighth Course - Salad:[/FONT]
[FONT=Verdana,TimesNewRoman]Cold Asparagus Salad with
Champagne-Saffron Vinaigrette[/FONT]
[FONT=Verdana,TimesNewRoman]Ninth Course - Cold Dish:[/FONT]
[FONT=Verdana,TimesNewRoman]Páté de Foie Gras
Celery
Sauterne or Sweet Rhine Wine[/FONT]
[FONT=Verdana,TimesNewRoman]Tenth Course - Sweets:[/FONT]
[FONT=Verdana,TimesNewRoman]Waldorf Pudding
Peaches in Chartreuse Jelly
Chocolate Painted Eclairs
with French Vanilla Cream
French Vanilla Ice Cream
Sweet Dessert Wines (Muscatel, Tokay, Sauterne)[/FONT]
[FONT=Verdana,TimesNewRoman]Eleventh Course - Dessert:[/FONT]
[FONT=Verdana,TimesNewRoman]Assorted Fresh Fruits and cheeses
Sweet Dessert Wines, Champagne, or Sparkling Wine[/FONT]
[FONT=Verdana,TimesNewRoman]After Dinner:[/FONT]
[FONT=Verdana,TimesNewRoman]Coffee, cigars
Port or Cordials
[/FONT]
[FONT=Verdana,TimesNewRoman]* * *[/FONT]
[FONT=Verdana,TimesNewRoman]"Waldorf Pudding"[/FONT]