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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-21-2012, 09:13 PM
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#16 | |
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On the road to being a farker
  Join Date: 01-01-12
Location: Newberry, FL
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Quote:
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Steve [URL="http://bbqbros.net"][B][COLOR="Red"]BBQ Bros Blog[/COLOR][/B][/URL] [URL="http://www.youtube.com/user/StokedOnSmoke"][B][COLOR="Red"]BBQ Bros YouTube Channel[/COLOR][/B][/URL] [URL="http://www.facebook.com/pages/BBQ-Bros/227164197360480"][B][COLOR="Red"]BBQ Bros Facebook[/COLOR][/B][/URL] [URL="https://twitter.com/#!/BBQBrosBlog"][B][COLOR="Red"]BBQ Bros Twitter[/COLOR][/B][/URL] |
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| Thanks from:---> |
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08-21-2012, 11:13 PM
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#17 |
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Take a breath!
Join Date: 02-22-08
Location: Phoenix, AZ
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I cooked 10 racks last week on an FEC 100 at 320. I cooked them for 3.25 hours and let them rest about 20 minutes in the smoker with it turned off. My coworkers preferred them to my modified comp ribs cooked at 250 and foiled and I thought the tenderness was spot on. I wouldn't hesitate to do it again.
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Little Miss BBQ |
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08-21-2012, 11:18 PM
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#18 |
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Knows what a fatty is.
Join Date: 05-13-11
Location: Longview, TX
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300*F no foil for 1.5 hours. Foil for 2 hours with whatever you want to add. Out of foil and glazed 15-30 minutes.
For me they come out more tender than low and slow ImageUploadedByTapatalk1345609008.660873.jpgImageUploadedByTapatalk1345609022.624547.jpg -Nick |
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08-21-2012, 11:39 PM
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#19 |
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is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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275-290 3.5 hours no foil
Sent from my SGH-i917 using Board Express
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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08-22-2012, 12:44 AM
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#20 |
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Full Fledged Farker
Join Date: 08-05-11
Location: castro valley, ca.
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I'm gonna try that too, great thread.
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mini wsm, weber 22.5 kettle, uds, kamado, jumbo joe |
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| Tags |
| baby backs, Babybacks, Hot and Fast, ribs, Temp |
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