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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-18-2013, 08:31 PM
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#1 |
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is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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Dinner for VIPs tonight (w/ pron)
Got the drum painted, let her dry, then fired her up (grill style - high firebox) for dinner.
I shall call her Betty. Bam-o-lam.  Bad focus. Oh well. CSR's, smoked at 325 or so for a while, then hot seared w/ the sparguts (kid mod).  This is my favorite way to do CSRs. Cut into medallions. Moist and juicy every time.  Ready to serve.  Aforementioned VIPs (my strongest critics, btw). Ready to be served. Got the hard core seal of approval tonight.  Thanks for looking.
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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| Thanks from: ---> |
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05-18-2013, 09:23 PM
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#2 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Looks good. That's the best kind of VIPs to cook for.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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05-18-2013, 09:25 PM
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#3 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice cooking, family looks hungry though
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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05-18-2013, 09:42 PM
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#4 | |
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is one Smokin' Farker
  Join Date: 02-13-13
Location: Wyoming County, N.Y.
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Quote:
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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05-18-2013, 09:47 PM
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#5 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Nice family feed mate
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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05-18-2013, 09:48 PM
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#6 |
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is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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VIP's indeed.
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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05-18-2013, 10:43 PM
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#7 |
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is one Smokin' Farker
Join Date: 04-16-13
Location: here
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Very Nice!
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05-18-2013, 11:38 PM
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#8 |
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is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Good looking food and a good looking bunch!
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A bunch of Webers, a UDS and a Happy Cooker! |
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05-18-2013, 11:42 PM
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#9 |
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Babbling Farker
 
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Is Betty from Alabam?
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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05-18-2013, 11:53 PM
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is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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Thanks all. Have a great night! .
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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05-18-2013, 11:56 PM
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#11 |
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is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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BTW, there is just no place like the BBQ-Brethren. Look at this thread. Missouri, North Carolina, California, New York, Australia, Louisiana, Washington, Arizona, Florida.
WOW! .
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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05-19-2013, 12:01 AM
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#12 |
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Babbling Farker
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
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Now that's what it's all about, family! Great looking food and group of VIP's you've got there!
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Rick |
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05-19-2013, 07:02 AM
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#13 |
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On the road to being a farker
Join Date: 04-25-13
Location: Winnipeg, Manitoba
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Nice work for a great crowd. Well done!
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05-19-2013, 07:43 AM
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#14 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Nice pr0n!
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J Crunch |
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05-19-2013, 09:01 AM
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#15 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Nice cook and pr0n!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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