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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-18-2020, 11:27 AM
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#16 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks like you had a really nice day
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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02-18-2020, 11:37 AM
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#17 |
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is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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Nice cook and beautiful smoker!
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR] |
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02-18-2020, 02:12 PM
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#18 |
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On the road to being a farker
Join Date: 01-26-20
Location: New Mexico
Name/Nickname : Flash
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[QUOTE]
Originally Posted by kickedaside05 View Post So I don't know what I did wrong on the beef cheek, but it wasn't good. Luckily it was also the cheapest thing in the smoker. ... What was wrong with them? Too tough? No flavor? Bitter?/QUOTE] They probed tinder but was tuff when pulling. The fat had the consistency of a big snot ball. Thanks everyone for the kind words. I have a ton of pork in the refrigerator now. Next is a brisket on Saturday with pron to follow.
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Kamado Joe Classic III, T&K Medium Reverse Flow, Webber Original Premium 22" |
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| Thanks from:---> |
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02-19-2020, 06:24 AM
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#19 |
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is Blowin Smoke!
  
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Wow, that's a beautiful smoker, congratulations!
Beef cheeks are a tough cut to get right, looks like all the other stuff was a home-run though!
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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02-19-2020, 07:50 AM
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#20 |
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is One Chatty Farker
Join Date: 09-07-15
Location: NJ, exit 9
Name/Nickname : Fred
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Congrats on your new smoker....it's a beauty!! Also, GREAT first smoke, it all looked delicious!!
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02-19-2020, 04:32 PM
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#21 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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It all looks great! Congratulations on the new smoker!
I simmer or braise beef cheeks, shred the meat, remove the fat and icky stuff. Then keep bags of beef cheek meat in the freezer for quick taco meals...the meat is rich...bout like rib meat only better. https://cowgirlscountry.blogspot.com...eek-tacos.html https://cowgirlscountry.blogspot.com...-on-comal.html
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-21-2020, 08:32 PM
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#22 |
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Knows what a fatty is.
Join Date: 02-27-10
Location: Fletcher, OK
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Man, that looks good!!
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