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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-30-2008, 08:13 AM | #1 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Okie help request
Any of you guys around Midwest City/Moore Oklahoma know where to get Blues Hog or make any suggestions on local sauces/rubs? My wife and daughter are going there in June to visit relatives. I gonna send them on a Recon mission. If any of you see a blond 15 yearold giving her mom lip June 15-21 crack her in the back of the head and let her know her dad has the Brethren watch working.
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05-30-2008, 08:29 AM | #2 |
is one Smokin' Farker
Join Date: 11-01-07
Location: Okiehoma
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Hey norco...Not sure on the Blues hog, I will keep my eyes out. Head and country is a local favorite. Lately I have been starting w/ something like that, and doctor up my own stuff. Of coarse I will be at a couple grocery stores this weekend, I will update you of anything that may look worthy.
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05-30-2008, 09:25 AM | #3 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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You're not coming, Norco? :(
I've bought Blues Hog here in town before, but I'll have to do some scouting, myself. One place they definitely need to visit is the Beef Jerky Emporium! It's up in north OKC, but easy to get to by freeway. http://www.tbje.com/ Arlin
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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05-30-2008, 09:57 AM | #4 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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I can't come due to work. Wife was born there and stepmom just passed. Couldn't make funeral so going back to pay respects and do annual clean up of Dads grave. If you could post pics of labels of items you suggested I would appreciate it. If the stuff doesn't fit on your feet or barelly cover your butt Daughter and wife probably wont find it. Gotta make it as easy as possible. Thanks.
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05-30-2008, 11:31 AM | #5 |
is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
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I know you were looking for some local input but I just got some Blues Hogg shipped in from Hawgeyes if you have time to order it. They had been out for a while but they finally got restocked.
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05-30-2008, 12:16 PM | #6 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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I second Head Country.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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05-30-2008, 12:49 PM | #7 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Gotta try some of tha Blues Hog someday!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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05-30-2008, 01:52 PM | #8 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Give the Blus Hog Honey - Mustard a try. Good chit,Maynerd.
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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