Red... Red... Wine, Oak & Pork

thirdeye · Apr 28, 2008

Tonight, I tried some of the oak wine barrel splits that swamprb was cool enough to send my way. Thanks again, by the way.

It was a real smooth smoke flavor, with a mellow back flavor. All I seasoned the country ribs with was sea salt and pepper. I've only used oak on beef. And I've never had wine barrel oak. Well, now the door has been opened.....

BBQ Grail · Apr 28, 2008

The woods got a "smoke" ring even before you fire it up. It all looks really good.

thirdeye · Apr 28, 2008

trp1fox said:
The woods got a "smoke" ring even before you fire it up. It all looks really good.

I know, I thought it was cedar at first glance, then the aroma caught up to me....

Norcoredneck · Apr 29, 2008

Gonna have to see if i can locate some of those.

Hook_Line_and_Sinker · Apr 29, 2008

dam the splits even look tasty

Dr_KY · Apr 29, 2008

Oh that's gotta be good and at 8:30 AM it's even better!

Rick's Tropical Delight · Apr 29, 2008

ya mon!

big brother smoke · Apr 29, 2008

Nice, very nice!

DaChief · Apr 29, 2008

Sweet for sure!!!!!!

jeffjenkins1 · Apr 29, 2008

That's some good lookin wood and eats right there, that is!

Jeff

JD McGee · Apr 29, 2008

I chipped up some of those a couple of weeks ago for Friday Night Steak Night...good stuff!

Countryhb · Apr 29, 2008

Norcoredneck said:
Gonna have to see if i can locate some of those.

Check with Mike at the Woodshed.

Single Fin Smoker · Apr 29, 2008

What Country said.....

OSD · Apr 29, 2008

Those look great. Bet the smell of that smoke was really good.

K I N G P I N · Apr 29, 2008

I wonder if you could soak some oak splits in wine, if you could get the same effect?????

hcarter · Apr 29, 2008

K I N G P I N said:
I wonder if you could soak some oak splits in wine, if you could get the same effect?????

- Maybe, but ya gonna remember that wine barrels have had wine in them several times (~3-4) for anywhere from 4-6 months at a time. Another hobby of mine, home winemaking.

HB-BBQ · Apr 29, 2008

That looks really good Thirdeye.

Norcoredneck said:
Gonna have to see if i can locate some of those.

Countryhb said:
Check with Mike at the Woodshed.

Single Fin Smoker said:
What Country said.....

Or hit Rob up as he has a whole sack full that I got from the Woodshed last weekend and would send ya some samples :mrgreen:

Red... Red... Wine, Oak & Pork

thirdeye

somebody shut me the fark up.

BBQ Grail

somebody shut me the fark up.

thirdeye

somebody shut me the fark up.

Norcoredneck

somebody shut me the fark up.

Hook_Line_and_Sinker

is Blowin Smoke!

Dr_KY

Quintessential Chatty Farker

Rick's Tropical Delight

Guest

big brother smoke

somebody shut me the fark up.

DaChief

Babbling Farker

jeffjenkins1

Babbling Farker

JD McGee

somebody shut me the fark up.

Countryhb

is Blowin Smoke!

Single Fin Smoker

is Blowin Smoke!

OSD

is Blowin Smoke!

K I N G P I N

Full Fledged Farker

hcarter

Full Fledged Farker

HB-BBQ

is One Chatty Farker

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