Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
|
Thread Tools |
10-16-2005, 09:36 AM | #1 |
is One Chatty Farker
Join Date: 06-28-04
Location: Phoenix, AZ
|
Queen Creek RibFest Cookoff
This will be the first one with hopes of making it a KCBS & State Championship next year.We could use the support of anyone close enough to come.Let's get Arizona on the BBQ map.http://www.azbbqa.com
__________________
Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera |
|
10-16-2005, 10:19 AM | #2 |
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
|
Go get 'em Mr. Smoker! Best of luck to ya!
__________________
Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
|
10-16-2005, 11:53 AM | #3 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
|
Go Mr. Smoker. I'll be pulling for you.
__________________
Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
|
10-17-2005, 09:00 AM | #4 |
Babbling Farker
Join Date: 02-10-04
Location: BFE
|
GitRDone, Mr Smoker!
__________________
I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E |
|
10-17-2005, 03:50 PM | #5 | |
is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
|
Quote:
|
|
|
10-17-2005, 04:39 PM | #6 | |
is One Chatty Farker
Join Date: 06-28-04
Location: Phoenix, AZ
|
Quote:
I go to it from the forum not the home page.Let me know if this don't work.
__________________
Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera |
|
|
10-17-2005, 04:56 PM | #7 |
is One Chatty Farker
Join Date: 06-28-04
Location: Phoenix, AZ
|
BTW i'll only be using half of the dually if someone wants to enter and not haul a smoker i will share
__________________
Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera |
|
10-17-2005, 05:20 PM | #8 |
Babbling Farker
Join Date: 09-13-04
Location: Columbia Missouri
|
Get ahold of Brother BullElk and get him there to cook!!! Good luck to all my AZ Brothers!!
__________________
The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
|
10-17-2005, 05:25 PM | #9 | |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
|
Quote:
__________________
Kevin |
|
|
10-17-2005, 05:32 PM | #10 |
is One Chatty Farker
Join Date: 06-28-04
Location: Phoenix, AZ
|
I could actually bring the WSM & OKJoes Horizontal.It would be great to get together with some Brothers. The more entries the bigger the prizes.Boys & Girls Club get 1/3 and we 2/3 of the entry fees.
__________________
Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera |
|
12-08-2005, 08:04 AM | #11 |
is One Chatty Farker
Join Date: 06-28-04
Location: Phoenix, AZ
|
The Ribfest is this Sat. and i have a a couple questions.The judges will be VIPs from the Town and Boys and Girls Club,they will get a crash course in the KCBS rules.Garnish will be optional,i know how some of you feel about garnish but with new judges i'm not sure what to do.I have entered twice and will be doing one box with a sweet glaze and the other spicy.I also wonder if one box should be kind of falling off the bone like most of us do at home The last contest i did with non certified judges the 1st place Ribs were falling off the bone.
__________________
Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera |
|
12-08-2005, 10:37 AM | #12 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
|
If I was doing a "new" event with quickie course judges (assuming a KCBS rep or judge is doing to "training") I would garnish (legal all the way) and probably slightly overcook the ribs - maybe not fall off the bone but definately pull away tender. The quickie course judges I've been able to see the cards for score all over the place...
You know the flavor pallate of that region - I personally would go sweet and on the spicy I'd have some sweet with it to counterpoint the heat. Just my opinion - your mileage WILL vary!!
__________________
Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
|
12-11-2005, 04:52 AM | #13 |
is One Chatty Farker
Join Date: 06-28-04
Location: Phoenix, AZ
|
Chad i took your advice and glazed my ribs with my spicy sauce & honey and it worked. Took GC with 31 entries,I'm feelin' good today (plus 450.00 bucks in my pocket)
__________________
Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera Last edited by MrSmoker; 09-03-2006 at 06:21 PM.. |
|
12-11-2005, 05:40 AM | #14 |
Banned
Join Date: 09-12-05
|
Congratulations MRSmoker those ribs look great!!!
|
|
12-11-2005, 06:51 AM | #15 |
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
|
AWESOME looking ribs! I'd hit those, in a heartbeat! I'm glad Chad shared some tips with you, I didn't even see the questions (my bad) but you nailed it, that's for sure!
Great job my friend!
__________________
Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Contest Results Smokin In The Creek, Sugar Creek MO | Muzzlebrake | Competition BBQ | 6 | 05-01-2011 04:27 PM |
Roll Call. Inside 30 days. Smokin' in the Creek-Sugar Creek, MO April 29-30 | worthsmokin | Competition BBQ | 3 | 04-25-2011 05:32 PM |
1st Queen Creek Arizona Competition, who is going? | Desert Dweller | Competition BBQ | 4 | 10-15-2010 09:28 PM |
Roll Call. Inside 30 days. 2010 Smokin’ in the Creek Bar-B-Que Cook-off - Sugar Creek, MO - April 23rd and 24th | smokaholic | Competition BBQ | 13 | 04-25-2010 12:28 PM |
Thread Tools | |
|
|