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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-04-2012, 04:34 PM
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#16 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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This thread is SO CLOSE to going over into Woodpile! Why I oughtta...
HEH - like anyone would care... :)
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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10-04-2012, 04:37 PM
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#17 | |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Quote:
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10-04-2012, 04:44 PM
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#18 |
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Full Fledged Farker
Join Date: 07-09-09
Location: Loxahatchee, FL
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Sooie! I loves me some pig snoot!
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10-04-2012, 04:44 PM
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#19 |
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is one Smokin' Farker
Join Date: 10-17-10
Location: Livermore, CA
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 Yep, I feel much better now.
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Dave CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ. |
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10-04-2012, 05:05 PM
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#20 |
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is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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BLLAAAHH
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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10-04-2012, 05:06 PM
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#21 |
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Full Fledged Farker
Join Date: 12-31-11
Location: Center Point, Iowa
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Really that doesnt look bad but how do you prepare it? Do you smoke it or just boil the snot out of it?
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10-04-2012, 05:27 PM
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#22 |
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Full Fledged Farker
  Join Date: 07-31-12
Location: Blanchard, Louisiana
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It's looking at me. Plug those holes with two long caynne peppers so it looks like tusks. Wild Pig Yeee Haaaa!
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Mrs. Hogwollop up and r-u-n-n-o-f-t, future cold smoker, 18.5 WSM Maverick ET-732 |
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10-04-2012, 05:56 PM
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#24 | |
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is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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Quote:
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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10-04-2012, 06:21 PM
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#25 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Awesome. I'll smash that.
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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10-04-2012, 06:21 PM
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#26 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Instead of a bun, they should serve it on a probiscuit.
I'm also wondering if this was a sammich that got predicted by Nostrildamus.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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10-04-2012, 06:34 PM
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#27 |
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Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Man, when people get a whiff of this story it is going to be the new hip thing.
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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10-04-2012, 06:37 PM
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#28 |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Would that be a pork booger ?
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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10-04-2012, 06:40 PM
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#29 | |
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Full Fledged Farker
 Join Date: 06-18-12
Location: Virginia Beach, VA
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10-04-2012, 06:43 PM
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#30 |
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Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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All I know is that sandwich is nothing to sneeze at.
__________________
Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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