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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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04-25-2014, 04:52 PM | #1 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Discussion Thread -> "Vietnamese" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)
Our new TD category is...
"Vietnamese!" As chosen by Der Husker for winning the "Spirited Cooking!" Throwdown. CATEGORY DESCRIPTION - READ BEFORE ENTERING Quote:
You may submit entries that are cooked from Friday 4/25 through Sunday 5/4. Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 5/5 The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen. The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen. Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 05-05-2014 at 12:01 PM.. |
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04-28-2014, 02:35 PM | #2 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Rất yên tĩnh ở đây
__________________
Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
04-28-2014, 02:45 PM | #3 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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This should be interesting.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
04-28-2014, 07:50 PM | #4 |
On the road to being a farker
Join Date: 04-11-14
Location: big water,ut
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04-28-2014, 09:03 PM | #5 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Ooooo, yum, some of my favorites!
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
Thanks from:---> |
04-28-2014, 09:04 PM | #6 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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I hope you'll enter this one, Gore. It's been way too long...
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
04-28-2014, 09:08 PM | #7 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I almost made it to Spirited, but it ended too soon. I had this really neat idea of making a hollow fattie and filling it with an alcoholic beverage, but I didn't see how I could make it work. I think I'm out of town most of the next three weeks, so if you can extend this one to the end of May, we should be good!
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
04-28-2014, 09:25 PM | #8 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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chúng ta có thể sử dụng woks, châu chấu lớn?
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Hold my dang beer... |
Thanks from: ---> |
04-29-2014, 02:07 AM | #9 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Và nấu mèo không?
__________________
Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
Thanks from:---> |
04-30-2014, 12:36 PM | #10 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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Incoming!
__________________
Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
04-30-2014, 12:39 PM | #11 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Run Forrest! Run!
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
04-30-2014, 01:01 PM | #12 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Ahem. Just a gentle reminder:
The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from:---> |
04-30-2014, 01:06 PM | #13 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I Know. I saw nine posts, no entries, vietnamese script and thought I had clicked into the delinquent thread instead. Sorry Moose.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
04-30-2014, 02:04 PM | #14 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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Official TD Entry: Pork Noodle Bowl
For five years I worked in a building that had a great Vietnamese restaurant in the basement. During the winter my co-workers and I would eat Pho there at least once a week if not more often. During the summer we enjoyed these great noodle bowls that they made. I unexpectedly had the afternoon off yesterday and the weather was perfect outside, I thought it would be the perfect opportunity to try and replicate one of those noodle bowls.
I started with a two pound pork loin That I cut into about 1/4 inch slices I then created a marinade using Braggs amino, fish sauce, hoisin, mirin, garlic, ginger, scallion, cilantro and serrano pepper. Took the stick blender to it and then put it and the pork into a ziploc so they could get to know each other a little better. While the pork was marinating I took the pup down to the lake for her first "off-leash" trip (kept her on a drag line) to the park. (Yeah I'm using the cute dog crutch, I've got it now so I'm going to use it.) At this point she's more confused by the lake then anything and more interested in her squeaky shoe than swimming. When I got home I took a mandolin to some carrot, cucumber and radish Then salted them and put them in strainer with a weight on top to draw out moisture and improve their texture. After the pork had marinated for about 3 hours I built a screaming hot fire in the OTS and grilled the pork for about a minute per side. No pics of them cooking cause it was happening too quickly for my to fark around with the camera. Once the got nice grill marks and a touch of char I pulled them off to rest Took my favorite instrument of kitchen destruction to it And ended up with a pile of chopped pork goodness To plate it up I put down a bed of rice noodles, then some veg, a pile of pork and some chopped peanuts, then drizzled it with a dressing I made of olive oil, sesame oil, rice wine vinegar, ginger, garlic and scallion. Entry Pic This didn't last long the final bite of these is always the best with a perfect mixture of all the ingredients. These were a great replica of the dish that inspired them. A wonderful mix of textures and balance of salty, sweet and spicy flavors. Thanks for looking.
__________________
Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
Thanks from: ---> |
04-30-2014, 02:09 PM | #15 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Helluva opening entry! Nice work!!!!
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