X XSes1 Guest Jun 12, 2012 #1 I have a party this weekend for approx. 60-70 people. Brisket, Pulled Pork & St. Louis ribs, with Mac n cheese, Baked Beans, Cole slaw, mac & Potato salads. How much meat do you think I need to cook??
I have a party this weekend for approx. 60-70 people. Brisket, Pulled Pork & St. Louis ribs, with Mac n cheese, Baked Beans, Cole slaw, mac & Potato salads. How much meat do you think I need to cook??
Bbq Bubba somebody shut me the fark up. Joined May 3, 2007 Messages 9,300 Reaction score 1... Points 0 Age 57 Location New... Jun 13, 2012 #2 2 bones PP = 12 racks 1/4 lb brisket pp = 35lbs (at 50% yeild) Pulled pork runs about the same.
