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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-12-2011, 07:28 PM | #1 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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Pork chops with Peach Whiskey Sauce
I finally grilled out again! Yea!
I did some thick pork chops with a sauce by Stonewall Kitchens, a peach whiskey sauce with some chiles in it. I really like their stuff, out of Maine. The pork chops just got some salt and pepper and went on the Weber. Along with the chops, I baked some potatoes in the coals for a bit, then sliced them and finished them in a cast iron skillet with some duck fat, topped with a dollop of sour cream... man, duck fat and potatoes = delicious!
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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06-12-2011, 07:32 PM | #2 |
Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Looks and sounds great!!!!
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www.facebook.com/BarkinDawgsBBQCatering |
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06-12-2011, 07:39 PM | #3 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Looks devine!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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06-12-2011, 09:10 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That looks great, Stonewall does great stuff with fruit.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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06-12-2011, 09:13 PM | #5 |
is one Smokin' Farker
Join Date: 11-15-10
Location: Burkburnett, TX
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Looks very "hitable" to me. You had me at Whiskey.
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BDBBQ N. Texas Horizon Offset Stick Burner (2) UDS Jenair Gasser |
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06-12-2011, 09:19 PM | #6 |
Full Fledged Farker
Join Date: 06-01-11
Location: Fresno, CA
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Looks good. Nice presentation.
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Mike..Char-Broil Silver Smoker/OTS/WSJ |
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06-12-2011, 09:23 PM | #7 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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I'd eat some
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Stumps XL Baby/UDS |
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06-12-2011, 09:30 PM | #8 |
Knows what a fatty is.
Join Date: 06-22-10
Location: Apple Valley, MN
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Sounds and looks delicious!!
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Doug WSM 18.5" Weber Genesis Weber One Touch Gold 22.5" [COLOR=purple]Purple[/COLOR] Super-Fast Thermapen Maverick ET-732 |
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06-12-2011, 09:31 PM | #9 |
is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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Dang!! Nice pics, for sure!
Have some of their sauces myself...been sittin' in the cupboard. May just have to break them out!!
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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06-13-2011, 12:34 AM | #10 |
is one Smokin' Farker
Join Date: 02-08-11
Location: Springfield, MO
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Looks great!
Duck fat huh? Only had duck once & didn't care for it (it was probably the way it was prepared). May have to give that a try though. Now that sauce...... I wouldn't even need the pork chop, just give me a spoon!
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Kevin -Weber Performer, WSM, GMG DB |
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06-13-2011, 08:30 AM | #11 |
Full Fledged Farker
Join Date: 06-05-11
Location: Sullivan, In.
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Ducks!
Hunterman.....ducks are delish! Hence my name NOHENS im a waterfowler....The most important thing to remember is DO NOT OVERCOOK! 140 inside tops. Looks like...and tastes like...prime rib when cook perfect. The texture is what most people don't like. It has a liver type texture. Rubem...wrap in bacon...and smokem to 140 and you will be hooked!
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06-13-2011, 08:32 AM | #12 |
Full Fledged Farker
Join Date: 06-05-11
Location: Sullivan, In.
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Sorry...I'm not trying to steal this post... I hit enter before I said "Me love some pork chops and those look AWESOME!" P.S.: You had me a whiskey also.
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06-13-2011, 08:45 AM | #13 |
On the road to being a farker
Join Date: 03-29-10
Location: North Alabama, Home of White BBQ Sauce
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Great looking chops, I know whats for dinner tonight
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Custom Made 6' Stick burner, Pellet popper KCBS CBJ Ain't no Smoke. Ain't no Bar-be-Que |
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06-13-2011, 12:49 PM | #14 |
is one Smokin' Farker
Join Date: 06-10-09
Location: New York, NY
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Wow that looks amazingly good!
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Weber Performer "BlueBoy", Beer Keg Grill "BrewGrilla", SJG MiniWSM, Weber 1520 |
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06-13-2011, 01:27 PM | #15 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Yum.....
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