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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-03-2004, 06:14 PM | #1 |
Full Fledged Farker
Join Date: 10-17-03
Location: small town South Dakota
Name/Nickname : Todd
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What to do with leftover pulled pork?
I know we have covered how to use leftover brisket, but what about Pulled Pork?
I have about 100lbs leftover from an event that I did last weekend and need some new ideas on how to use it up.Insurance company won't let me sell it becuse it is "leftovers". ps. Any idea what to do with 360 leftover hamburger buns? Stuffing mod.
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Some people are like Slinkys, they are good for nothing but can still bring a smile to your face when you push them down the stairs. Down to one lonely ol' Bandera. |
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09-03-2004, 07:35 PM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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you got a foodsaver?
I would try to food save in 5# increments or so. The call your local food pantry. Okay, you got 10# that you can eat in a month, but the rest should be donated. You can take the deduction on your taxes, and help people at the same time
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09-03-2004, 08:48 PM | #3 |
On the road to being a farker
Join Date: 08-04-04
Location: Tulsa
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You need to start a Mink Farm with the pork.... give the bread to your local pigfarmer maybe barter for a :) pig and start this cycle again!
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Cheers Chris Electric Hibatchi and Mud Mod Bandera |
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09-03-2004, 09:39 PM | #4 | |
is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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Re: What to do with leftover pulled pork?
Quote:
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09-04-2004, 11:39 AM | #5 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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That is a lot of left over my man. You need to have containers and or ziplocks on site so you can sell it at a good cost to anybody around. Also think about a good sized cooler added to your rig. Maybe a propane one or something so you can immediately cool down to a safe temp.
The donation thing is a good one to do and I know everyone can always use the tax write off. I don't see why you can't sell it though Restaurants use leftovers all the time. Is that because you don't have an approved kitchen? |
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09-04-2004, 11:43 AM | #6 | |
Babbling Farker
Join Date: 08-11-03
Location: Richmond, TX
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Re: What to do with leftover pulled pork?
Quote:
Ship 1 to Al, the other 359 to me. Use Al's account #. :-) Or, you could throw one biga$$ party....how about a luau?
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09-04-2004, 12:02 PM | #7 | |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Quote:
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09-04-2004, 01:45 PM | #8 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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MMMM...sammiches!
Buns might make an interesting breadpudding... How about a big pot of Pork Chili?
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09-04-2004, 05:20 PM | #9 | |
Full Fledged Farker
Join Date: 10-17-03
Location: small town South Dakota
Name/Nickname : Todd
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Quote:
I have big 100qt coolers with isolated bags of ice in them to cool the meat down, so I know it is still safe to eat. I don't know if my local food kitchen will take pre cooked food as a donation, but I know they will take the buns. I will have to check with them tomorrow and see. Pork chili?.... That sounds like a good idea. I have 3 people that want to buy some of the meat from me but I will still have about 50lbs leftover. over estimated amount of food for the event, I gave away (as in free) about 70lbs of ribs at the event beacuse they were starting to dry out in the cooker. I still made good money but I have alot to learn with this catering stuff. :?
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Some people are like Slinkys, they are good for nothing but can still bring a smile to your face when you push them down the stairs. Down to one lonely ol' Bandera. |
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09-05-2004, 01:13 PM | #10 |
Banned
Join Date: 07-18-04
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Here's a recipe I came across for "North Carolina Pulled Pork Hash." Sounds interesting, but I think I'd find a substitute for the collard greens.
1lb picked (Huh? What are you looking for?) barbecued pork 1lb cold boiled potatoes 2oz bacon drippings or lard 1 med onion finely chopped 8 oz. cooked greens - cabbage, turnips, mustard or collard sprouts, chopped salt and pepper to taste Finely cnop potatoes and crush slightly. In a number 10 frying pan (I guess that means a large one.) melt half the fat and lightly fry the onion. Mix in the other ingredients and add more of the drippings. Press the bubble (I guess it bubbles up like a pancake) from the center outward, to form a cake in the pan and fry until the bottom is brown. Spray a plate with oil and use the plate to turn the hash cake out and slife it back into the pan upside down. Add the remeainder of the bacon drippings and sontinue to cook until medium brown. Slide the hash cake out to the pan and let cool for 5 minutes. Slice into 8 or more pieces and serve with a fried egg on top, sunny side up. the recipe has this attached to it. "This comes from the memory of J. C. Stevens, barbeque judge, writer and Associate Editor of the National Barbecue News." |
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09-05-2004, 07:35 PM | #11 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Sell a bun for $1 and add in free meat!
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09-05-2004, 11:31 PM | #12 | |
Babbling Farker
Join Date: 08-11-03
Location: Richmond, TX
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Quote:
There are no substitutes for collard greens. :D
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