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Brethren Road Trips The travel logs of our members. Q- joints, restaurants, entertainment, reviews while we travel around the 50 states. Also, Post here for a shout out to members to meet up with while on the road. |
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12-23-2009, 03:13 PM | #1 |
Full Fledged Farker
Join Date: 02-19-09
Location: Las Vegas, NV
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Best BBQ in Houston?
I'm visiting my folks (who've gone vegan ) for Christmas in the Houston area, and I need some help finding some good smoked meat. They, obviously, can't make any recommendations. They're located in the Woodlands/Conroe part of the area. Any suggestions (besides the obvious - a Brother's back yard)?
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2x 18.5 WSM, Mini WSM, UDS, Weber Performer, Orange Thermapen, cheapo gasser; KCBS MCBJ |
12-23-2009, 03:27 PM | #2 | |
On the road to being a farker
Join Date: 09-28-08
Location: Lubbock, TX
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Quote:
I kept driving by a place called Bakers Ribs on Voss and finally stopped in. I was delighted at the quality, texture and taste of the ribs. On another visit I had the pulled pork and have ordered it on repeat visits. They also have a variety of tasty side dishes as well. Everybody has different expectations and definitions of what tastes good, but for me, Bakers Ribs is the only place I go when in Houston. Others have recommended Pappas Brothers BBQ, but I have not tried it. Good luck and Merry Christmas. Randy Smith |
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12-23-2009, 03:28 PM | #3 | |
On the road to being a farker
Join Date: 09-28-08
Location: Lubbock, TX
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Quote:
Paperboy98 |
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12-23-2009, 03:48 PM | #4 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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There's a place on 610 north eastbound. I think its east of the TC Jester exit, next to the Home Depot. Called Steve's, I think. Best BBQ Stuffed taters, evr. Stay away from Pappas BBQ.
You could go north to Huntsville. New Zion Baptist Church BBQ.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
12-23-2009, 04:26 PM | #5 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Not sure how far away, but try Burn's BBQ. It near Klose's shop.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
12-23-2009, 04:30 PM | #6 |
is one Smokin' Farker
Join Date: 10-21-07
Location: Austin, TX
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I don't usually recommend chains, but I do like Rudy's. This one will be up in your area - http://www.rudys.com/SearchResults.a...37&distance=30 .
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12-23-2009, 04:56 PM | #7 |
is one Smokin' Farker
Join Date: 08-22-06
Location: Tomball,Texas
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I would go to Burns BBQ
8307 De Priest Street Houston, TX 77088-6215 (281) 445-7574 But you also could go to Rudy's BBQ they have a location very close to you at 2920 & 45 north
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"She Thinks My Slabs Are Sexy" One Man Dual Offset Stick Burner Ole Hickory Ultra Que 22" WSM Backwoods Chubby "Never let your persistence and passion turn into stubbornness and ignorance." Anthony J. D'Angelo |
12-23-2009, 05:37 PM | #8 |
Knows what a fatty is.
Join Date: 11-13-07
Location: Texas
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Since I live on the other side of town, I never been here, but I hear good things about New Zion Missionary Baptist Church Barbeque, 2601 Montgomery Rd, Huntsville, TX 77343, (936) 295-8856. Maybe another brother could confirm.
It's up the road a piece, in Huntsville. But Huntsville is probably closer than many of the places in Houston. Since it's run by a church I'd call to make sure they are open before I went. It's sad that there aren't very many great bbq joints in Houston, lots of mediocre and a few bad ones but few great joints. |
12-26-2009, 11:44 AM | #9 |
Full Fledged Farker
Join Date: 02-19-09
Location: Las Vegas, NV
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Anything good near you in Tomball? I'm always suspicious of chains.
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2x 18.5 WSM, Mini WSM, UDS, Weber Performer, Orange Thermapen, cheapo gasser; KCBS MCBJ |
12-27-2009, 09:05 PM | #10 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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[QUOTE=Cooter;1122992]Since I live on the other side of town, I never been here, but I hear good things about New Zion Missionary Baptist Church Barbeque, 2601 Montgomery Rd, Huntsville, TX 77343, (936) 295-8856. Maybe another brother could confirm.
QUOTE] Never been but Donny posted this video before. It was voted best BBQ in the world, LOL. I plan on going there when I visit my cuzin in 2011. http://www.youtube.com/watch?v=dYGRdZGGIeg&feature=fvw Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
12-28-2009, 10:06 AM | #11 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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I officially post my link to some of the best que in the area.
http://www.youtube.com/user/GoodVitt.../4/mfgvnPHBOXw Click to check it out. East on EXIT 114 on 45. About a MILE. Closed Monday and Tuesday - maybe even longer. Go early, this is not a place to arrive late at.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
12-28-2009, 10:35 AM | #12 | |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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[QUOTE=jeffjenkins1;1126842]
Quote:
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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12-28-2009, 11:00 AM | #13 | |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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[QUOTE=HeSmellsLikeSmoke;1127207]
Quote:
I head a Charity at my church as well. I have seen some rules that are kinda weird lately in regards to non-profits and also the heath department since I began ramping up the BBQ events. Health Department - For instance we do a Church BBQ every Third Sunday of some kind and I do a lot of advertising. The Church also cooks a luncheon every Wednesday for the town's rotary. I participate at times as well. Now normally they used to leave us alone. I follow all the rules of course. However, one day, DURING A FUNERAL in which the ladies of the Nurturing committee always prepare a little reception in the Life Center, these ladies all collected the various dishes and stuff IN the HD approved Kitchen to keep them warm before serving. Its a covered dish affair. the Inspector came in and gave THEM an ultimatum - either throw away all the dishes immediately not kept at proper temperature or be written up for those infractions. In addition, the HD wanted all the volunteers to wear hair nets. This threw a HUGE wrench in the whole "old lady kitchen help" thing I had going on. There was one caveat by the HD when I tlaked to them. If all dishes were collected in the Fellowship Hall and distributed THERE instead of in the kitchen we would be all good. The flaw in the logic was, we had no way in the fellowship hall to keep things warm and as a result you could gaurantee someone's dish would be served at the wrong temp. The HD official said "that would not be our problem, what happens in the official kitchen is." So as a result, I nearly had MY entire project nixed (in which I followed the rules) due to concerned raised by a group that doesn'ty follow the rules. SECOND - our church will also hold functions for other in which an outside Caterer may be hired by the person renting our facilities. That puts us in a bind as well - I walked in and saw something out of line once and had a chit fit - THE caterer tried to insist they would take the brunt of the HD if anything happened but it does not work that way. Taxes - I don't actually even want to get into this other than to say - at some point, in rasing funds for a building fund for my church, i could not GIVE AWAY a BRISKET that was cooked for that purpose to a family in our church who had a death. Tax reason were cited. So, with all this under consideration, hopefully you can see why in a CHURCH thing, they may want to be "unaffilated." For instance, that actual payment for the labor. At some point someone is making a profit... a big no no. Of say your leader is taking NO salary for his services but you need to "Hire" a temp staff to serve. Remember, CHURCH BBQ is open like 5 days a week. Volunteeering gets old after a while. You cannot hide under the Church Umbrella and do this - PLUS under the table stuff is highhly scrutinized these days due to abuses. So--the BBQ people still want to donate to the church, which is entirely up to them. By establishing another SEPARATE charity - unaffilaated - they can do what they want - say - pay the person that runs it AND donate to the church or to a baseball team or whatever.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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12-28-2009, 11:04 AM | #14 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Is that the one Dave Klose takes everyone to? Looks like a house?
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
12-28-2009, 12:04 PM | #15 | |
is one Smokin' Farker
Join Date: 08-22-06
Location: Tomball,Texas
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Quote:
Sorry Chenernator just seen your reply not any I would recommend
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"She Thinks My Slabs Are Sexy" One Man Dual Offset Stick Burner Ole Hickory Ultra Que 22" WSM Backwoods Chubby "Never let your persistence and passion turn into stubbornness and ignorance." Anthony J. D'Angelo |
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