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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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12-19-2007, 04:48 PM | #1 |
is one Smokin' Farker
Join Date: 01-29-06
Location: East Norriton,Pa.
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bbq on the farm 2008, Yardley, PA - 6/6/08 - 6/8/08
the yardley, pa. comp is now listed on ksbs. it was moved to 6/6/08 to 6/8/08
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John, Butt Head BBQ Team- No IQ required meadow creek ts250- w/ 42 chicken cooker |
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12-19-2007, 05:45 PM | #2 |
Full Fledged Farker
Join Date: 07-01-07
Location: Hamlin, NY
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www.bbqonthefarm.com for details
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Aaron 8 Ball and the 'Que Sticks Custom Southern Yankee rotisserie trailer towed by the 8-Ball RV Brinkmann Cimarron, Weber One Touch Gold (22.5), Camp Chef 2 burner stove + Griddle, 10, 16 and 20 qt Dutch ovens, Scottims Pit Grille |
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12-19-2007, 06:29 PM | #3 | |
Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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Quote:
that gives me last year's info. was this one of those full contests with a waiting list?
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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12-19-2007, 06:32 PM | #4 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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No waiting list last year. Had 50 or so teams (up considerably from the year before when it was in a nearby location and had a slight name change from River to Farm).
I enjoyed it, especially as I came in 3rd overall with two top 5 calls. Defiintely considering doing again. Only 100 miles from Long Island so it is also one of the closer contests. Did not like the fact that I had to back my trailer up a hill to park in my spot (although the majority of spots were on flatter surface). I think this year it's the same weekend as the Big Apple BBQ Block Party in NYC.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles Last edited by MilitantSquatter; 12-19-2007 at 07:09 PM.. |
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12-19-2007, 07:08 PM | #5 |
Full Fledged Farker
Join Date: 07-01-07
Location: Hamlin, NY
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Ah, you're killing me. I hate it when I don't read something. Good catch Sean. I guess that's where the info will be when it's available. Duh.
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Aaron 8 Ball and the 'Que Sticks Custom Southern Yankee rotisserie trailer towed by the 8-Ball RV Brinkmann Cimarron, Weber One Touch Gold (22.5), Camp Chef 2 burner stove + Griddle, 10, 16 and 20 qt Dutch ovens, Scottims Pit Grille |
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12-19-2007, 07:16 PM | #6 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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I like this one.
I judged it last year and visited with Vinny, Guy, Kirk and several others. Hope to be there again this year.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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12-19-2007, 07:18 PM | #7 |
Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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Is that where "chickengrate" happened?
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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12-19-2007, 07:21 PM | #8 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Luckily no.. that was New Holland. That one is usually booked up with a waiting list.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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12-19-2007, 07:25 PM | #9 |
Full Fledged Farker
Join Date: 07-01-07
Location: Hamlin, NY
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I'm afraid to ask....
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Aaron 8 Ball and the 'Que Sticks Custom Southern Yankee rotisserie trailer towed by the 8-Ball RV Brinkmann Cimarron, Weber One Touch Gold (22.5), Camp Chef 2 burner stove + Griddle, 10, 16 and 20 qt Dutch ovens, Scottims Pit Grille |
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12-19-2007, 07:30 PM | #10 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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http://www.bbq-brethren.com/forum/sh...6&postcount=10
Ask and you shall receive !! But back on topic... Overall, a decent event. Good Weather, some vendors, good music/band etc. The cooks breakfast was excellent as Tom Christine of Smoken Dudes, the organizer, had eggs, potatoes, bacon/sausage, juice, coffee for all teams.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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12-19-2007, 07:58 PM | #11 | |
Full Fledged Farker
Join Date: 08-15-07
Location: Mechanicsburg, PA
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Quote:
I thought they had a nice setup. Very easy to get to, lots of different activities, excellent site support. We got our first call at this event (4th in Pork); we'll definitely be back.
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Co-Captain, White Dog BBQ 1x 14.5" WSM 1x 18" WSM 1x Red Weber Performer 1x Blue Weber Performer 1x Weber 22.5" OneTouch Silver 1x Weber Genesis Silver B |
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12-19-2007, 09:10 PM | #12 |
is Blowin Smoke!
Join Date: 05-31-07
Location: Shippensburg PA
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This one broke my bbq cherry, if you remember it was COLD and nasty weather...rain etc..being during a warmer month I may do it again. It is a "state championship" as well I think. hope it is only 2 days this year..
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12-20-2007, 05:35 AM | #13 |
Full Fledged Farker
Join Date: 05-25-07
Location: Elkton, MD
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It's Fri, Sat, and Sun again. We had a great time last year, got a call in pork. Tom and Red did a great job putting it together.
Hey Sal, see you got some new toys... nice!
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Jon widespread barbecue |
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12-20-2007, 06:11 AM | #14 |
is one Smokin' Farker
Join Date: 01-05-06
Location: Rockland, MA
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We went down last year too, and are planning on going back. good times, great event, very cooker-friendly, good prize pool and I thought the Iron Chef category was awesome. You can stay at the hotel RIGHT across the street, last year he got a discount for teams/judges, MABA put on a yummy hot cook's breakfast, and there are two really good grocery stores nearby. Plus, you're on a farm.
organizers did a fantastic job. this year I am bringing the kids. We met Smokin' Gnome, it was their first, and I still admire their trailer.... :> We'll see you there...
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[I][FONT=Century Gothic]michelle[/FONT][/I] [I][FONT=Century Gothic]lunchmeat BBQ team[/FONT][/I] [I][FONT=Century Gothic]President - New England BBQ Society[/FONT][/I] [URL="http://www.nebs.org"][I][FONT=Century Gothic]www.nebs.org[/FONT][/I][/URL] [I][FONT=Century Gothic]2 Backwoods Partys [/FONT][/I] [I][FONT=Century Gothic]WSM, 2 Weber kettles, Weber Performer[/FONT][/I] [I][FONT=Century Gothic]Large BGE[/FONT][/I] |
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12-20-2007, 08:34 AM | #15 |
Babbling Farker
Join Date: 09-06-05
Location: Langhorne PA
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No doubt. I'm really looking forward to doing this one again. We really need some help in the pork dept between now and then though.
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Backyard All-Stars BBQ Team “Every day, in every way, I'm getting better and better" - Émile Coué, quoted by former Chief Inspector of the Sûreté, Charles Dreyfus |
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