Move to Woodpile, but I'm watching 2003 Roker on the road now and dip chit just said to be sure to cut brisket with the grain.
Dumbass!
Dumbass!
Most Wanted: Al Roker
- Thread starter Bill-Chicago
- Start date
Jeff_in_KC
somebody shut me the fark up.
willkat98 said:
No chit! I just saw that! Makes his show seem so valid when he can't get a simple thing right and the producers don't catch it. :roll: The brisket looked a bit overcooked. Ribs and pork look good! I'm hungry again...
I actually had sliced brisket that was sliced "wiih the grain" at LakeLand last weekend. Unusual, but...???
It did not score well, but not because of that.
Brisket is good, sliced with/across the grain, chopped, or pulled/shredded!
TIM
It did not score well, but not because of that.
Brisket is good, sliced with/across the grain, chopped, or pulled/shredded!
TIM
R
racer_81
Guest
bruno said:
I, for one, shall not jump on Al Roker. I don't care how much weight he has lost.
:icon_smil
Seems like slicing brisket with the grain is akin to jerky.
ChipotlePat
Knows what a fatty is.
If I remember right He finished last place at MIM or next to it in 2004. I can see why that happened now.
