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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-12-2013, 11:11 PM   #1
rwalters
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Default Thinking I'm gonna like my CL score...

1.5" rib eye steaks seared on my new Lodge cast iron hibachi and finished on the Weber Genesis...

ImageUploadedByTapatalk1360732122.428336.jpg
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ImageUploadedByTapatalk1360732172.894073.jpg
ImageUploadedByTapatalk1360732190.987746.jpg
ImageUploadedByTapatalk1360732206.561228.jpg

They turned out great!!! Incredible sear and bursting with juice!!
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Old 02-12-2013, 11:22 PM   #2
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Those are great little cookers. I love mine. And yours is in excellent condition.
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Old 02-12-2013, 11:30 PM   #3
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That's one hot grill!
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Old 02-12-2013, 11:38 PM   #4
Big M1ke
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Awesome!
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Old 02-13-2013, 03:40 AM   #5
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Cool.
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Old 02-13-2013, 04:47 AM   #6
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Awesome score. I'm jealous.

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Old 02-13-2013, 04:50 AM   #7
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You are a lucky!
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Old 02-13-2013, 05:05 AM   #8
Wolverine
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Looks great, I was wondering, do they allow charcoal burning in Cali?
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Old 02-13-2013, 07:04 AM   #9
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Quote:
Originally Posted by Wolverine View Post
Looks great, I was wondering, do they allow charcoal burning in Cali?
lol!! Yes, we can burn charcoal.
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Old 02-13-2013, 07:21 AM   #10
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great Job
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Old 02-13-2013, 08:55 AM   #11
HankB
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I like mine. The only drawback is that the heat takes the seasoning off the body right away and then it starts to rust. I just ran mine through the self cleaning cycle in the oven yesterday to remove any last remaining traces of the factory seasoning and I plan to apply some 2000°F Rustoleum starting today. If it truly is good for that temp, it should even be OK in the fire box.

The other thing I don't like about it is the propensity to tip forward when lifted by the bail. I want to counterweight it with something on the bottom towards the rear to counteract that. I wish they would have put the bail lugs at the balance point rather than the center of the fire box.
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Old 02-13-2013, 08:56 AM   #12
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Ooh, that's nice.
Enjoy.
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Old 02-13-2013, 09:06 AM   #13
javahog2002
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Very nice. What are the littl legs in the cooking grate for ?
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Old 02-13-2013, 09:08 AM   #14
John Bowen
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Thanks for posting and the steaks look great but I am now kicking myself.

I have been wrestling with myself over the last year to buy one of those hibachis. Last October I even had one in the cart going to check out at Sports Academy and took it back.
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Old 02-13-2013, 09:20 AM   #15
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Quote:
Originally Posted by javahog2002 View Post
Very nice. What are the littl legs in the cooking grate for ?
You can flip the grate over and move it a little further from the coals. Devilishly simple method for temperature control. There is also a draft control that helps control temperature.
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