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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-12-2013, 11:11 PM | #1 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Thinking I'm gonna like my CL score...
1.5" rib eye steaks seared on my new Lodge cast iron hibachi and finished on the Weber Genesis...
ImageUploadedByTapatalk1360732122.428336.jpg ImageUploadedByTapatalk1360732137.605692.jpg ImageUploadedByTapatalk1360732153.257722.jpg ImageUploadedByTapatalk1360732172.894073.jpg ImageUploadedByTapatalk1360732190.987746.jpg ImageUploadedByTapatalk1360732206.561228.jpg They turned out great!!! Incredible sear and bursting with juice!!
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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02-12-2013, 11:22 PM | #2 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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Those are great little cookers. I love mine. And yours is in excellent condition.
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[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT] |
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02-12-2013, 11:30 PM | #3 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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That's one hot grill!
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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02-12-2013, 11:38 PM | #4 |
is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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Awesome!
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PBC---Weber Kettle |
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02-13-2013, 03:40 AM | #5 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Cool.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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02-13-2013, 04:47 AM | #6 |
Full Fledged Farker
Join Date: 08-04-12
Location: Mechanicsburg, PA
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Awesome score. I'm jealous.
Brian
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Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian [B][COLOR=Red]When all else fails just ask yourself, WWGALD???[/COLOR][/B] |
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02-13-2013, 04:50 AM | #7 |
is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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You are a lucky!
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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02-13-2013, 05:05 AM | #8 |
is one Smokin' Farker
Join Date: 12-09-12
Location: Clarkston Michigan
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Looks great, I was wondering, do they allow charcoal burning in Cali?
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02-13-2013, 07:04 AM | #9 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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lol!! Yes, we can burn charcoal.
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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02-13-2013, 07:21 AM | #10 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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great Job
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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02-13-2013, 08:55 AM | #11 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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I like mine. The only drawback is that the heat takes the seasoning off the body right away and then it starts to rust. I just ran mine through the self cleaning cycle in the oven yesterday to remove any last remaining traces of the factory seasoning and I plan to apply some 2000°F Rustoleum starting today. If it truly is good for that temp, it should even be OK in the fire box.
The other thing I don't like about it is the propensity to tip forward when lifted by the bail. I want to counterweight it with something on the bottom towards the rear to counteract that. I wish they would have put the bail lugs at the balance point rather than the center of the fire box.
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Weber Crazy |
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02-13-2013, 08:56 AM | #12 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Ooh, that's nice.
Enjoy.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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02-13-2013, 09:06 AM | #13 |
is one Smokin' Farker
Join Date: 10-02-09
Location: Longmont, CO
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Very nice. What are the littl legs in the cooking grate for ?
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Smokemaster Offset*'70 Hasty Bake*WSM 18.5*WSM 22*'00 Plum Weber SS Performer*Imperial Kamado |
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02-13-2013, 09:08 AM | #14 |
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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Thanks for posting and the steaks look great but I am now kicking myself.
I have been wrestling with myself over the last year to buy one of those hibachis. Last October I even had one in the cart going to check out at Sports Academy and took it back. |
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02-13-2013, 09:20 AM | #15 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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You can flip the grate over and move it a little further from the coals. Devilishly simple method for temperature control. There is also a draft control that helps control temperature.
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Weber Crazy |
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