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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-22-2010, 09:56 AM | #16 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Thanks for sharing! That is another stellar photo you have there. It is hard to resist trying to eat my monitor.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-22-2010, 10:07 AM | #17 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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My wife got her cookbook as a gift. There are several winners in it.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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12-22-2010, 11:52 AM | #18 | |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Yeah, Ree is great. She was very kind to post a feature about me this past February, and featured one of my family recipes in October. They are on her Tasty Kitchen recipe site, which I recommend very highly. John |
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12-22-2010, 12:00 PM | #19 |
is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Phenominal!
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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12-22-2010, 12:33 PM | #20 | |
Found some matches.
Join Date: 08-13-10
Location: Gainesville, FL
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12-22-2010, 12:35 PM | #21 | |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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I think that a mixture of a little water, apricot nectar and a dash of prune juice (or maybe cola) might get you pretty close. Another idea might be (and I wince just mentioning this) to use cooking sherry and leave out the bouillon. That stuff is very salty. Hope this helps, John |
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12-22-2010, 12:39 PM | #22 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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If you ever compiled a cook book John, I'd buy it.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-22-2010, 12:40 PM | #23 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Very nice John...thank you for sharing the recipe. It is similar to my wife`s Bistro Steaks...just add some minced shallots to your sauce...
JD |
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12-22-2010, 12:45 PM | #24 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Thanks for the kind words of encouragement.
I've been toying with the idea of self-publishing a cookbook. I have about 125 recipes, so it might be doable at some point. The main problem is that I would have to cook and re-shoot a lot of the pictures. Some from back in the day are downright gnarly. John |
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12-22-2010, 12:47 PM | #25 | |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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to use it until it was too late. I will next time. John |
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12-22-2010, 01:37 PM | #26 |
On the road to being a farker
Join Date: 08-10-10
Location: So Cal
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I used to make this all the time but haven't in years. Thanks for the reminder. I'll have to try your recipe.
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12-22-2010, 01:41 PM | #27 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-22-2010, 01:44 PM | #28 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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12-22-2010, 03:06 PM | #29 | |
is One Chatty Farker
Join Date: 01-02-10
Location: Massapequa, NY
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Any put me on the list to buy! Great looking steak. I printed that recipe. Best of luck and Happy Holidays! Don
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Don G Part Timer @ The Basic BBQ Team. Member of Mr. Bobo's Traveling All Stars BBQ team Member Purple Pork Masters Team (Team on Vacation) Bubba-Keg [SIZE=3][FONT=Calibri][/FONT][/SIZE] "New" 2000 Traeger BBQ100 KCBS 54236, Certified KCBS judge Certified MOINK Baller Super-Fast, Super-Non Stealthy ORANGE Themapen RIP. Now Yellow. Orange color retired. |
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12-22-2010, 03:25 PM | #30 |
Got Wood.
Join Date: 12-19-10
Location: jacksonville fl
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that looks great! next time you cook it make room for me
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