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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-01-2009, 07:34 AM | #1 |
is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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A Steak Pic
Steak was choice top sirloin and I was happy with it and bout never got through eatin all of it. We're really lovin the quality leaf lettuce we're finding lately.
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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04-01-2009, 07:38 AM | #2 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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Dude, why you wanna hit me like that? Here I am eating a farkin granola bar and calling it breakfast. Now I'm really hungry!
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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04-01-2009, 07:44 AM | #3 |
is one Smokin' Farker
Join Date: 12-14-08
Location: Huntsburg, Ohio
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Great!! I have a leftover sub sammy waiting for my dinner and this is the first pron I see today!!?
Fabulous pron and food - steak is cooked just perfect for me.
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Big Block Propane Stok Quattro Grill Homemade piggy roaster / spit Turkey Fryer / Clam Steamer UDS Moink Certified! |
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04-01-2009, 07:53 AM | #4 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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STEAK.... it does a body good..... great job
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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04-01-2009, 07:53 AM | #5 |
is one Smokin' Farker
Join Date: 10-08-08
Location: Brewster, NY
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Holy FARK!!!....I can't get my eyeballs back in my head.... Thanks alot....Outstanding Slab-O-Meat!
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04-01-2009, 08:39 AM | #6 |
is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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Good Job Mr Driver....the outside sear is the way I like my steaks
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04-01-2009, 08:42 AM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Very nice!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-01-2009, 09:20 AM | #8 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Those steaks are perfectly done. Nice job.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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04-01-2009, 11:09 AM | #9 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That is beautiful
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04-01-2009, 12:01 PM | #10 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Thats just the way I like them, good job
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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04-01-2009, 12:04 PM | #11 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Farking Epic!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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04-01-2009, 12:43 PM | #12 |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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nice bottle of red would round that off well
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tk PitBitch |
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04-01-2009, 01:19 PM | #13 |
is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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WOW,you even made one for me.I love the fram's on the pictures,nice touch.
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MILLSY AND I AM A MEATATARIAN |
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04-01-2009, 02:33 PM | #14 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Perfect.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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04-01-2009, 05:07 PM | #15 |
is one Smokin' Farker
Join Date: 10-25-08
Location: Drippin' Springs, TX
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Great looking Steaks right there!
Nice job Greendriver Weiser
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[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder." [/I][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR] |
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