Hard to tell if I was Brilliant or just lazy... - Page 2

R2Egg2Q · 07-06-2011, 02:45 PM

Quote:

Originally Posted by bonewagon

i say you are brilliant in your laziness!

^ +1!

Wampus · 07-06-2011, 02:54 PM

Quote:

Originally Posted by Bonewagon

I say you are brilliant in your laziness!

I was gonna say BOTH, but this sound nicer.....

I'll bet those cooked quicker than a gasser would heat up!

Bamabuzzard · 07-06-2011, 02:56 PM

Is there any question? YOU'RE FREAKIN' BRILLIANT!!!!

Harbormaster · 07-06-2011, 02:58 PM

Plain old fashioned Wisconsin ingenuity.

No need to sugar coat it.

JCHjr55 · 07-06-2011, 03:04 PM

If there were NO left-overs, then you were pure Genius.

John

DLR · 07-06-2011, 03:08 PM

I need to keep that idea in mind so to me it's brilliant.

deguerre · 07-06-2011, 03:13 PM

Two pages for chimney cooked cheese brats. Not too shabby.

BigButzBBQ · 07-06-2011, 03:21 PM

Quote:

Originally Posted by deguerre

Two pages for chimney cooked cheese brats. Not too shabby.

I think it's because we've all been there,

B3 · 07-09-2011, 04:20 PM

Sorry to highjack the thread a little, but it was perfect timing. I did a nice long cook in my WSM on July 4th and when I finished, it was just about supper time. We had patties in the fridge ready to throw on the gasser, but I couldn't help but think that I could use the lit fuel in the bottom of the WSM. As with the chimney starter, it worked. Meat = cooked.

My question is about the abuse I might be giving my WSM without knowing it. Is there any reason I shouldn't run it like this? I don't usually do it, but at the end of a cook, I figured why not.

bigabyte · 07-09-2011, 04:32 PM

I've used my WSM the same way before with remaining coals to grill up some things and never had a problem. I have also cleaned my grids this way like in the photos below...

DLR · 07-09-2011, 05:47 PM

They show the WSM being used like that on the TVWBB site, I think they called it a smokey joe on stroids. I figure the WSM is made the same as a kettle more or less so it should be alright.
http://www.virtualweberbullet.com/22wsm.html

the pics are close to the bottom of the page, it wouldn't let me copy and paste directly to the pics for some reason

keale · 07-09-2011, 07:12 PM

I will say BRILLIANT!!

I do fish that way also/ the thick cut ones, nice medium rare...with a nice crust....

Quote:

Originally Posted by B3

I do my reverse sears his way, only because I'm cheap and lazy, just use the L/O coals!!

Garyclaw · 07-09-2011, 08:19 PM

I'd say you're insane. But You know how to cook. I think that covers a lot of us.

boogiesnap · 07-09-2011, 08:24 PM

necessity is the mother of invention. brilliant.

now i need a beer. and a brat.

jasonjax · 07-09-2011, 08:48 PM

I'll re-iterate what has been said here ......... work smart, not hard.

07-06-2011, 02:56 PM	#18
Bamabuzzard is One Chatty Farker Join Date: 05-09-07 Location: Shreveport, LA	Is there any question? YOU'RE FREAKIN' BRILLIANT!!!! __________________ Checkout our Original BBQ Sauce & Cajun Pickles www.doubledsbbq.com http://www.facebook.com/pages/Double...12864168786570 Stumps Baby Gravity Feed Smoker Backwoods Patio Unit Char Griller Offset for grilling

07-06-2011, 02:58 PM	#19
Harbormaster somebody shut me the fark up. Join Date: 07-14-06 Location: Wyocena/Pardeeville, WI Name/Nickname : Clark	Plain old fashioned Wisconsin ingenuity. No need to sugar coat it. __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote"

07-06-2011, 03:08 PM	#21
DLR Full Fledged Farker Join Date: 04-17-11 Location: Charlotte,NC	I need to keep that idea in mind so to me it's brilliant. __________________ WSM 22.5 - Chargriller pro

07-06-2011, 03:13 PM	#22
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Two pages for chimney cooked cheese brats. Not too shabby. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

07-09-2011, 04:32 PM	#25
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	I've used my WSM the same way before with remaining coals to grill up some things and never had a problem. I have also cleaned my grids this way like in the photos below... __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

07-06-2011, 03:04 PM	#20
JCHjr55 Knows what a fatty is. Join Date: 09-06-08 Location: Galveston, TX	If there were NO left-overs, then you were pure Genius. John

07-09-2011, 04:20 PM	#24
B3 On the road to being a farker Join Date: 08-31-09 Location: Columbus, OH	Sorry to highjack the thread a little, but it was perfect timing. I did a nice long cook in my WSM on July 4th and when I finished, it was just about supper time. We had patties in the fridge ready to throw on the gasser, but I couldn't help but think that I could use the lit fuel in the bottom of the WSM. As with the chimney starter, it worked. Meat = cooked. My question is about the abuse I might be giving my WSM without knowing it. Is there any reason I shouldn't run it like this? I don't usually do it, but at the end of a cook, I figured why not.

07-09-2011, 05:47 PM	#26
DLR Full Fledged Farker Join Date: 04-17-11 Location: Charlotte,NC	They show the WSM being used like that on the TVWBB site, I think they called it a smokey joe on stroids. I figure the WSM is made the same as a kettle more or less so it should be alright. http://www.virtualweberbullet.com/22wsm.html the pics are close to the bottom of the page, it wouldn't let me copy and paste directly to the pics for some reason __________________ WSM 22.5 - Chargriller pro

07-09-2011, 08:19 PM	#28
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	I'd say you're insane. But You know how to cook. I think that covers a lot of us. __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo:

07-09-2011, 08:24 PM	#29
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND	necessity is the mother of invention. brilliant. now i need a beer. and a brat. __________________ [SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky:

07-09-2011, 08:48 PM	#30
jasonjax Babbling Farker Join Date: 12-20-07 Location: Ponte Vedra, Florida Name/Nickname : Jason	I'll re-iterate what has been said here ......... work smart, not hard.