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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-09-2009, 03:00 PM | #3331 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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06-11-2009, 03:50 AM | #3333 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Another update from my Low and Slow UDS build.
Last edited by Phubar; 11-01-2009 at 01:56 PM.. |
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06-11-2009, 07:47 AM | #3335 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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06-11-2009, 08:15 AM | #3336 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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It seems a little short.
__________________
Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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06-11-2009, 08:17 AM | #3337 |
Knows what a fatty is.
Join Date: 05-18-09
Location: McPherson KS
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For you guys with open top drums--do you have to use the ring clamp to get a good seal, or do you just set the lid on top.
If you use the clamp, how do you get the !@##$@@@! thing off and on? It takes me forever get mine off and back on. Lac of Wheaties, I guess? |
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06-11-2009, 08:22 AM | #3338 | |
Guest
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Quote:
I have to use the ring seal on mine but I have a used drum and the lid is a little bent up. I am planning on working on getting a weber lid and/or building another lid from the bottom of another drum. |
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06-11-2009, 09:29 AM | #3339 |
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
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I tried the clamp ring and it was a real PITA. Went a couple of cooks trying to bend the top a bit to achieve the best seal. Not a lot of luck there. Last cook I took some alum. foil and rolled it up loosely, placed it in the channel in the top and squished it on. Sealed really well and with careful removal of the top it stayed in place.
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06-11-2009, 09:44 AM | #3340 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Last edited by Phubar; 11-01-2009 at 01:56 PM.. |
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06-11-2009, 10:05 AM | #3341 | |
Guest
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Quote:
PITA is a fact!! I was thinking about doing some beating of the metal to make a better seal. Either that or see if I can find a brand new lid....but seeing how I am scoring a new to me weber tomorrow for 10 bucks....I might just use that lid!! |
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06-11-2009, 03:15 PM | #3342 | |
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
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Quote:
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06-11-2009, 03:21 PM | #3343 | |
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
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Quote:
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06-11-2009, 03:22 PM | #3344 |
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
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Dang, I hit the button twice. Sorry.
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06-11-2009, 05:34 PM | #3345 | |
Full Fledged Farker
Join Date: 07-01-08
Location: Groveport, OH
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Quote:
My clamp isn't all that difficult to get off... I am lazy and haven't tried to fit my 22.5 kingsford lid on the UDS yet. I mean I tried it and it didn't fit... I just haven't gotten around to MAKING it fit! ha
__________________
Kingsford 22 1/2" kettle UDS |
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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